We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo and Aloha locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal French Toast
March 16 - 17
Guinness Irish vegetable stew over mashed potatoes with Dubliner cheddar cheese-scrambled eggs*. Served with herb-roasted potatoes.
Corned beef hash of red peppers, onions and potatoes with braised cabbage and two eggs* over easy. Served with our Onion Rye toast.
Our thick-cut Brioche dipped in Jameson-infused custard topped with cinnamon-roasted apples and caramel sauce. Served with Zoe’s Chicken Apple Sausage.
Our Belgian-style Irish oatmeal waffle topped with strawberries, Bailey’s whipped cream and chocolate shavings. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs* fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy with fromage blanc spread, topped with softly scrambled eggs*, Gerard and Dominique cold-smoked salmon and a salad of capers, pickled red onions, dill and chives. Served with herb roasted potatoes.
First Square of the Day
Two eggs* as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.