Our pastry chefs pride themselves on the quality and freshness of our wedding cakes, putting great care into constructing each one. Our overall designs are simple and elegant, incorporating hand-piping detail and fresh-cut flowers.
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Wedding Cake Flavors
Our popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves.
Bittersweet chocolate cake moistened with brandy syrup and filled with alternating layers of ganache and white chocolate buttercream.
An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with cream cheese buttercream and sprinkled with orange zest between layers.
RED VELVET CAKE
Our version of red velvet cake has a dark red color to match the rich Valrhora chocolate flavor layered with cream cheese icing.
Moist coconut cake layered with sweetened whipped cream and fresh seasonal fruit.
Lemon Butter Cake
Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves.
This moist almond cake contains a thin layer of bittersweet chocolate ganache and brandied whipped cream with raspberries.
Wedding Cake Pricing
Presentation cakes are $6.00 a person.
Price includes buttercream piping. Some additional charges may be added.
Servings Per Size
- 6" serves 9
- 8" serves 16
- 10" serves 25
- 12" serves 35
- 14" serves 50
- 16" serves 64
Half Sheet Cake
Serves 70 - $140.00
Quarter Sheet Cake
Serves 35 - $70.00
Side cakes are popular with caterers as they are easy to slice, allowing waiters to get a head start on serving your guests.
- Flowers - $48
- Ribbon - $16 plus material cost (if applicable)
Please contact our wedding experts at 206-448-4089 or firstname.lastname@example.org to arrange for a cake consultation and reserve your wedding day. You will be asked to select three cake varieties to taste at the meeting. There is a $10.00 charge for the meeting, which is put towards the final cost of your wedding cake. All wedding cake consultations/tastings are done at our SODO Café located at 1943 First Avenue South.
Any changes to wedding cake orders need to be made 14 days before the delivery date. All cakes are delivered two hours before guests arrive and final decoration will be done on site. There is no delivery fee for cake orders of $250 or more when delivering in the city of Seattle. If your wedding is outside of the city, we charge $55 per hour of travel time there and back. Ferry tickets will be added to the delivery fee.
Cake is best served at room temperature; keep out of direct sunlight or extreme heat.
Please note: Wedding cake order reservations are taken on a first come, first serve basis. We may be limited in availability and require a refundable retainer of $100 dollars or 50% of the estimated cake order to hold your date. This amount will go towards the final order balance of your cake. Final cake details and balances are due three weeks prior to your event.