Product Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
Does anyone carry a line-up of gourmet sliders like Macrina does? And really, who can pass up sliders on a menu. You can find so many creative fillings at Seattle restaurants. But every good slider relies as much on the bread as it does the filling, which is why many of the best restaurants use our slider buns. We now bake three of our most popular doughs in this versatile size.
Our Brioche Sliders are our most popular. The best way to enjoy them is to slice the bun horizontally and grill, toast, or pan-fry the bread to caramelize the sweetness in the dough. The flavors balance nicely with a juicy meatball, thinly sliced steak, or charred fresh tuna.
Another favorite are our Potato Sliders. They are very tender and light, yet hold barbecue sauce, aioli, or yogurt sauce perfectly without becoming soggy. This slider roll is featured in our recipe of the month, Spicy Chicken Skewer Sliders (pictured above).
By popular demand, we are now offering our Olivetta dough in a slider. These flavorful sliders combine well with almost any savory filling. I like to cut the bun in half, brush it with olive oil, and toast it in the oven for a few minutes. One recent combination I loved was sliced heirloom tomatoes, Cambozola, and avocado. Experiment some to find your favorite filling.