Product Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
Cranberry Apricot Nut Loaf
We make this artisan holiday bread just two months of the year. Roasted walnuts and pecans, Turkish apricots, cranberries, a hint of anise and cloves give it a festive flavor. Our Casera starter, the original starter at Macrina, gives the loaf a mild sour flavor and brings balance to the sweetness of the dried fruits. A healthy addition of locally grown whole wheat flour gives the loaf body and texture. I love this bread sliced thinly and served with Brie or as part of a bread basket with our Rustic Potato or Buttermilk Dinner Rolls.