Product Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
The quintessential Italian breakfast is a cappuccino and a cornetto, a pastry similar to its French cousin, the croissant.
Macrina’s Cornetti are made daily in each café from a flavorful laminated dough. This dough is layered with unsalted butter and rolled out many times to create a light, moist, and flaky texture after it is baked. We form our cornetti into a slight crescent shape and sprinkle with just a touch of pearl sugar to add crunchy sweetness. We fill our chocolate cornetti with batons of semisweet chocolate.
Come down to any one of our four cafés and treat yourself to an Italian breakfast. Buy a cornetto during the month of February and your americano is on us.