Product Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
Onion Rye Bread
From festive pubs to family tables, Onion Rye Bread is a beloved staple in the Land of Éire but it’s also a favorite in our bakery. We use organic rye flour from Fairhaven Mills and a sour rye starter to make this traditional rye loaf. Folded with plenty of caraway and nigella seeds and a generous amount of sweet roasted onions, Onion Rye is as fragrant as it is delicious.
Slathered with butter and griddled with cheese, made into the ultimate patty melt, or cubed and toasted for soup croutons, our Onion Rye is sure to be the best you’ve ever tasted. Of course, you must enjoy a toasted slice with a heap of corned beef hash just as they do in Ireland.