Product Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
Chocolate Mint Cream Tartlet
You don’t have to be a molecular gastronomist to know that chocolate and mint are a perfect match. We have the early Europeans to thank for this genius combination. They first teamed up the two in the 1700s as a way of balancing chocolate’s bitter flavor. Now this irresistible combination pops up in everything from ice cream to candy to boxes of cookies sold by fresh-faced girls outside of grocery stores.
This month, we’re introducing another take on these two flavors with our new Chocolate Mint Cream Tartlet. We fill a miniature flaky pie shell with creamy mint-laced chocolate custard and top it with a dollop of whipped cream and bittersweet chocolate shavings. It’s unadulterated chocolate mint bliss, sized perfectly to share.