Product Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
The short, cold days of January require plenty of creature comforts. For me, warm, buttery scones fill this primal need. Our dill scones are my current favorite. These traditional cream scones flavored with fresh dill, scallions and Swiss cheese, make a wonderful savory addition to breakfast or tea. We use a Shepherd’s Grain low-gluten flour, which creates a biscuit-like texture in the scones.
While great on their own, they are excellent when warmed in the oven for a couple of minutes, split in half, and layered with your favorite meats or cheeses.