Bread Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
Buttermilk Dinner Rolls
At mealtime, dinner rolls frequently take a back seat, tossed in a bread basket on the table without a second thought. If this sounds familiar, you haven’t tried our Buttermilk Dinner Rolls.
Leslie describes them as a twist on the classic Parker House roll, just like Grandma used to make. But they are so much more. Creamy butter, salt and the sweetness of yeast combine with tangy buttermilk to give our rolls a soft texture and wallop of flavor. Use them to sop up sauces on your Easter dinner plate, wrap them around crisp fried chicken at a spring picnic, slather them with butter and jam at the breakfast table, or eat them on their own, unsullied by accoutrements.
Go ahead. Toss them in a bread basket on the table without a second thought. We give extra attention to our Buttermilk Dinner Rolls so you don’t have to.