Hand Formed
Fresh Baked
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Product Of The Month

Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.

Smoked Trout Spread

At Macrina we take great pride in our bread, it is who we are, but we also put a lot of energy into both sourcing and creating foods that complement our breads well. Macrina’s Smoked Trout Spread is a new holiday addition to our line of spreads. Developed by our savory team, chef Elizabeth Hall said, “It’s Scandinavian-inspired, with smoked white trout from Gerard & Dominique, a premium purveyor of smoked fish, located right here in Washington state. We blend the smoked trout with a hint of horseradish, cream cheese, scallions, parsley, chervil, and lemon.” The generous amount of fresh herbs in the spread brings a little of summer into a winter spread. The spread is versatile and will go well with many breads. I recommend trying it with any of these: Pane Francese, our flatbreads, Grissini, Rye Crostini, Vollkorn, or Fresh Herb Baguette. The Smoked Trout Spread is an easy way to dress up your Thanksgiving celebration, without the stress of spending hours in the kitchen.

- Leslie