Monkey bread brings a nostalgic smile to Leslie's face, reminding her of sweet times with her family as a child. The pull-apart loaf is perfect to share. Make your own memories and pick up some Monkey Bread at any of our cafes!
It's time to welcome the new season with our Autumn Menu! Prepare yourself for the colder months with any one of our delicious treats. Please remember, orders must be placed by noon, two days in advance.
Meet Erica Olsen
Sometimes life travels full circle in the most delightful ways. When Leslie first met Erica Olsen, she was cradled in her mother’s arm at Grand Central Bakery. Leslie worked as the head baker at that time. Now, Leslie is excited to announce Erica as Macrina’s new pastry chef. Read more about Erica and her journey here, on the blog!
Join us on the weekends for our special Brunch Menu! Made the Macrina way - with freshly baked breads, seasonal produce and locally-sourced ingredients - you can’t go wrong with any of our brunch items. Don’t have time to stay? Grab a coffee and pastry to go!