Spring is officially here, which means we have a whole new selection of seasonal goodies to get you through to summer! Click here to check out our Spring Menu products, available through May 13th. Orders must be placed by noon, two days in advance.
In a rapidly growing city, where hot new restaurants come and go like wild mushrooms, it is reassuring to find a place that has been making the same mushroom omelette since 1983! Be sure to check out our latest blog on Hi Spot Café and the history behind this iconic Seattle brunch spot.
April's Product of the Month is our Mini Lemon Sour Cherry Coffee Cake! Sweet and tart combine with the fresh lemon and dried cherries in this rich, moist cake. Learn more about this product of the month here!
Join us on the weekends for our special Brunch Menu! Made the Macrina way - with freshly baked breads, seasonal produce and locally-sourced ingredients - you can’t go wrong with any of our brunch items. Don’t have time to stay? Grab a coffee and pastry to go!