Whisper Cake
Our very popular white chocolate cake is layered with lemon curd and fresh raspberry preserves.  It is frosted with white chocolate cream cheese buttercream.

Tuxedo Cake
A bittersweet chocolate cake moistened with brandy syrup and filled with alternating layers of ganache and white chocolate buttercream.  It is frosted with white chocolate cream cheese buttercream topped with chocolate curls.

Lemon Butter Cake
A fresh lemon butter cake layered with lemon curd lightened with whipped cream and fresh strawberry preserves frosted with lemon buttercream.  Sides are dusted with cookie-nut crumble.

Carrot Cake
An old fashioned favorite made with fresh carrots and toasted walnuts.  Ours is filled and frosted with a citrus cream cheese buttercream.  It is topped with toasted ground walnuts and candied carrot peel.

Mom’s Chocolate Cake
Our version of an old fashioned devil’s food chocolate cake frosted with chocolate buttercream.  This is a real crowd pleaser.

Lemon Poppy Seed Cake
Our fresh lemon butter cake layered with vanilla-scented mascarpone cream and seasonal fruit frosted with lemon cream cheese buttercream.

Red Velvet Cake
A new favorite at Macrina. A moist cocoa powder and buttermilk cake frosted with white chocolate cream cheese icing.

Lemon Tart
6” Tart ~ $15.00 ~ Serves 4
12” Tart ~ $30.00 ~ Serves 10-12
Our popular version of a traditional lemon chess pie decorated with seasonal fresh fruit.  This is our signature tart and is featured on the cover of the “Macrina Bakery & Cafe” cookbook.

Fresh Fruit & Yogurt Tart
7” Tart ~ $12.50 ~ Serves 4-6
A classic custard filling made with low-fat yogurt topped with seasonal fresh fruit and toasted nuts.

Fresh Fruit Crostata
10” Tart ~ $35.00 ~ Serves 10-12
An Italian lattice-top tart made with our sesame almond pastry crust and filled with fresh seasonal fruit.  Delicious with whipped cream or ice cream.

Rustic Fruit Tart
9” Tart ~ $25.00 ~ Serves 8-10
A free-form tart made with our flaky pie dough packed with seasonal fruit and topped with crystal sugar.  We recommend serving warm and ala mode.

French Apple Tart
10” Tart ~ $30.00 ~ Serves 10-12
An elegant country tart with a rosette of thinly sliced apples on top of a filling of sweet and tart oven-roasted Washington apples.

Classic Ricotta Pie
9” Tart ~ $35.00 ~ Serves 10-12
Made with whole milk, ricotta, bittersweet chocolate chunks, hazelnuts, raisins and orange zest encased in golden pasta frolla dough.

Florentine Tart
10” Tart ~ $30.00 ~ Serves 10-12
An Italian sponge tart in a walnut crust with pine nuts, raisins and citrus zest topped with a rosette of seasonal fruit.

Fresh Fruit & Frangipane Tart
10” Tart ~ $30.00 ~ Serves 10-12
An elegant, rustic tart filled with almond cream and seasonal fruit in a flaky pie crust.

Mocha Almond Torte
Our beautiful five-layer almond cake has alternating layers of mocha buttercream and roasted almond ganache.  Elegantly decorated with a thin layer of mocha buttercream and rich bittersweet chocolate ganache.

Banana Cake
One layer of flourless chocolate cake sandwiched between two layers of banana cake filled with roasted bananas and white chocolate buttercream and topped with a glaze of rich bittersweet chocolate ganache.

Coconut Cake
A moist coconut cake layered with lemon curd lightened with whipped cream and fresh seasonal fruit.  It is frosted with a white chocolate cream cheese buttercream and toasted coconut.

German Chocolate Cake
This traditional chocolate cake is layered with a caramel, coconut and toasted walnut filling.  It is frosted with bittersweet chocolate buttercream.

Torta Gianduja
$27.50 ~ Serves 8-10
 A six-layer rectangular torta with alternating layers of espresso mousse cake and bittersweet chocolate-hazelnut cake glazed with a rich bittersweet chocolate ganache.  This torta is so decadent you only need to serve thin slices.

Rustic Almond Cake
9” Cake ~ $28.00 ~ Serves 10-12
A rich and moist Italian almond cake dusted with powdered sugar and garnished with
seasonal fruit.

Bittersweet Chocolate
Gateau
9” Cake ~ $28.00 ~ Serves 10-12
A velvety flourless chocolate cake baked with swirls of raspberry preserves dusted with
powdered sugar.