Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF FEBRUARY 8-14
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55
Strawberries, Camembert and Fig & Olive Tapenade on our Pretzel Roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Roast beef, caramelized onions, Swiss cheese, spinach and Winter Roasted Mushroom Spread on our Blackburn Wheat Roll.
Roasted pears, fennel-celeriac slaw and herbed ricotta on our Fresh Herb Baguette.
Prosciutto, Brie, cherry chutney and organic field greens on our Semolina Baguette.
Lime-marinated flank steak, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with bacon.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with beet relish, Gorgonzola and toasted walnuts.
Saffron basmati salad with red onions, scallions, dates, dried figs, pistachios, fresh herbs and lemon vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette.
Roasted pork loin and shallots, dried cherries, Manchego and organic field greens dressed with black pepper vinaigrette.
Vegetarian SaladRoasted beets, fennel, sottocenere cheese, toasted pecans and organic field greens dressed with tarragon vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Chicken and roasted red peppers