Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.

LUNCH MENU FOR THE WEEK OF JULY 25-JULY 31

Sandwiches
Demi Baguette Sandwich

Hempler’s ham, Fontina, organic field greens and Dijon.
$7.50

Italiano

Capicola, heirloom tomatoes, provolone and basil aioli on our Rustic Potato Roll.
$8.75

Verdure Sandwich

Roasted eggplant and red onions, spinach, sun-dried tomato aioli and pecorino on our Pane Francese.
$7.50

Banh Mi

Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
$8.00

Grilled Cheese

Robiola and fontina on our Sour White.
$5.00

Quiche
Carne

Bacon and cherry tomatoes
$5.25

Vegetarian

Roasted yellow squash and basil
$5.25

Pasta

Three cheese macaroni with roasted Walla Walla Sweet onions and Seattle Tilth’s kale.
$8.50

Salads
Meze

Red quinoa salad with coriander-roasted cauliflower, blueberries, chives, golden raisins, pine nuts and lemon vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25

Vegetarian Salad

Roasted apricots, snap peas, pickled red onions, toasted almonds and organic field greens dressed with wild green relish.
$8.75

Organic Greens Side Salad

Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
$4.50

Meze Combo

Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
$11.25

Galette

Flaky pie crust layered with fontina, ricotta and goat cheese, topped with spinach, roasted sunburst squash and carrots.
$5.00

Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55