Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF SEPTEMBER 26- October 2
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Lonza roasted pork loin, mozzarella, fennel and plum-rosemary jam on our Ciabatta.
Roasted portobello mushrooms, celery root slaw and curried red onion jam on our Rustic Potato Roll.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Beecher’ Flagship cheese on our Sour White..
Bacon and roasted Brussels sprouts
Crimini mushrooms and caramelized onions
Three cheese macaroni with roasted butternut squash.
Autumn orzo salad with red bell peppers, rainbow carrots, dried cranberries, green onions, hazelnuts, sage and parmesan vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Ham, purple potatoes, scallions, pickled radishes, Parmesan and organic field greens dressed with apple-Dijon vinaigrette.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with roasted figs, fennel and toasted pine nuts.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55