Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF NOVEMBER 23-29
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.50 • Bowl - $5.55
Roasted portobello mushrooms, spinach and Parmesan with pine nut vinaigrette on our Blackburn Wheat Roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Spice-roasted chicken breast, pickled celery, organic field greens, Gorgonzola-buttermilk vinaigrette and spicy aioli on our Stecca baguette.
Roasted artichoke hearts and celery root with ricotta and wild green relish on our Whole Wheat Cider Roll.
Herb-roasted flank steak, curry-roasted cauliflower, Muenster and Fig & Olive Tapenade on our Semolina Rosemary Roll.
Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted Brussels sprouts.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with bacon, maple-roasted butternut squash and scallions.
Wild rice salad with apples, carrots, fennel, celery, shallots, green onions, almonds, fresh herbs and sherry vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Turkey, roasted yams and onions, Beecher’s Flagship cheese and organic field greens dressed with cranberry vinaigrette.
Roasted squash and apples with wheat berries, toasted pecans, chèvre and organic field greens tossed in basil vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Turkey and roasted leeks
Rainbow chard and roasted tomatoes