Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF MARCH 2-8
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Roasted flank steak, white cheddar and pesto on
our Rustic Potato Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Turkey, roasted Granny Smith apples, pickled celery, Fontina and parsley aioli on our Ciabatta Roll.
Curried cauliflower-chickpea spread, pickled red onions and organic field greens on our Pizza Bianca.
Fra’ Mani Salame Rosa, roasted tomatoes, smoked mozzarella and pine nut vinaigrette on our Olivetta Roll.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted kale
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with spring garlic, roasted carrots and walnuts.
Red quinoa and coriander-roasted cauliflower with golden raisins, blueberries, pine nuts, chives and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Roast beef, roasted portobello mushrooms and red onions, chèvre and organic field greens dressed with Dijon vinaigrette.
Roasted medley of Romanesco broccoli, tomatoes and leeks with feta and organic field greens tossed in basil-olive vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Turkey and baby kale
Spicy roasted broccoli