Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF JULY 25-JULY 31
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Capicola, heirloom tomatoes, provolone and basil aioli on our Rustic Potato Roll.
Roasted eggplant and red onions, spinach, sun-dried tomato aioli and pecorino on our Pane Francese.
Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Robiola and fontina on our Sour White.
Bacon and cherry tomatoes
Roasted yellow squash and basil
Three cheese macaroni with roasted Walla Walla Sweet onions and Seattle Tilth’s kale.
Red quinoa salad with coriander-roasted cauliflower, blueberries, chives, golden raisins, pine nuts and lemon vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Roasted apricots, snap peas, pickled red onions, toasted almonds and organic field greens dressed with wild green relish.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with spinach, roasted sunburst squash and carrots.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55