Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF JUNE 29 - JULY 5
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Pepperoni, fresh mozzarella, roasted red peppers and balsamic vinaigrette on our Semolina Rosemary Roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Pork loin, roasted red onions, Mahón, organic field greens and roasted cherry chutney on our Whole Wheat Cider Bun.
Roasted portobello mushrooms and figs, smoked mozzarella and rosemary aioli on our Ciabatta Roll.
Roast beef, white cheddar, corn relish and roasted tomato aioli on our Giuseppe Roll.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted bacon and leeks.
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with arugula, roasted plums and toasted almonds.
Farro salad with lacinato kale, roasted mushrooms, scallions, Manchego, thyme, rosemary and pine nut vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Smoked trout, pickled blueberries, sweet onions and organic field greens dressed with orange-Champagne vinaigrette.
Roasted beets and leeks, rainbow carrots, dry Jack cheese, toasted pecans and organic field greens dressed with lemon vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Bacon and roasted figs
Heirloom tomatos and kale