Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
~LUNCH MENU FOR THE WEEK OF APRIL 14-20~
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Herb-roasted chicken, Humboldt Fog cheese, roasted tomatoes, cucumbers and lemon aioli on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Turkey, pancetta, avocado, roasted tomatoes, organic field greens and chive aioli on our Pretzel Roll.
Roasted beets, sauerkraut, Cambozola, organic field greens and Russian dressing on our Rye.
Corned beef, roasted portobellos, Manchego, basil and balsamic vinaigrette on our Pane Francese.
Genoa salami, Havarti, spinach and lemon vinaigrette.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with Italian sausage.
Wild rice, apples, fennel, shallots, carrots, celery scallions and almonds seasoned with tarragon and thyme and dressed with sherry vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Herb-roasted chicken, fresh strawberries, chèvre, spring onions, toasted pecans and organic field greens dressed with lemon-poppy seed vinaigrette.
Roasted artichoke hearts, Gorgonzola, pickled onions, radishes and organic field greens dressed with balsamic vinaigrette.
Beluga lentils, roasted beets, carrots, fennel, celery, shallots and scallions seasoned with tarragon and thyme and dressed with sherry vinaigrette.
Ham and roasted kabocha squash
Roasted tomatoes and peas
Roasted beets, Rogue Creamery’s Smokey Blue cheese and green onions.
Available Monday through Friday
Roasted eggplant, mozzarella, arugula, green olives, roasted red pepper purée and herbs.