Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF APRIL 20-26
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Pepperoni, fresh mozzarella, roasted tomatoes and balsamic vinaigrette on our Rye roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Chicken, roasted artichoke hearts and onions, Fontina, organic field greens and pesto aioli on our Kaiser Roll.
Roasted broccoli, pickled carrots and spring onions, Havarti and spicy aioli on our Giuseppe Roll.
Pastrami, pickled zucchini slaw, provolone and whole-grain mustard aioli on our Pizza Bianca.
Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with sun-dried tomatoes.
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with Kalamata olives, roasted eggplant and red peppers.
Wild rice salad with apples, carrots, fennel, celery, shallots, green onions, almonds, fresh herbs and sherry vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Ham, roasted shallots, peas, red bell peppers and organic field greens dressed with Gorgonzola-buttermilk vinaigrette.
Roasted medley of Romanesco broccoli, tomatoes and spring garlic with Manchego and organic field greens tossed in whole-grain mustard vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Pancetta and roasted cauliflower
Roasted asparagus and toasted walnuts