Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF AUGUST 22-28
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Pastrami, spicy cabbage slaw and provolone on our Stecca Baguette.
Roasted spiced carrot salad with caramelized onions, organic field greens and cilantro aioli on our Pretzel Knot.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Muenster on our Macrina Casera.
Bacon and roasted leeks
Roasted tomatoes and zucchini
Three cheese macaroni with peas and leeks.
Summer barley salad with mixed mushrooms, apricots, leeks, spinach, toasted hazelnuts and whole grain mustard vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Yellow watermelon, heirloom tomatoes, pickled onions, feta and organic field greens dressed with basil vinaigrette.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with chervil, roasted lobster mushrooms and shallots.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55