Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
~LUNCH MENU FOR THE WEEK OF DECEMBER 9-15~
Soup Du Jour
Please ask for today’s selection. Comes with a sample of our house spread and Sardinian Flatbread.
Cup - $4.00 • Bowl - $5.00
Herb-roasted chicken, roasted portobellos, provolone and pesto aioli on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Salami, roasted artichoke hearts and red onions, mozzarella, organic field greens and balsamic vinaigrette on our Ciabatta Bun.
Roasted zucchini and red peppers, provolone, pepperoncini, organic field greens and Spicy Chickpea Spread on our Whole Wheat Cider Bun.
Turkey, Cranberry Fig Chutney, Mahón, cucumbers, organic field greens and ginger aioli on our Pane Francese.
Roast beef, Fontina, arugula and tomato-ginger jam.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Roasted beets with orange slices and toasted pecans.
Organic Greens Salad
Roasted red onions, mixed olives, organic field greens and almonds tossed in balsamic vinaigrette.
Smoked scallops, roasted fennel and scallions, radishes and organic field greens dressed with orange-Champagne vinaigrette.
Medley of roasted portobellos, carrots and onions with parmesan and organic field greens dressed with pine nut vinaigrette.
Available Monday through Friday
Garlic-roasted turkey, roasted zucchini, Fontina and sun-dried tomato pesto.
Comes with a slice of our Galette, a meze side salad and your choice of a cup of soup or a side Organic Greens Salad.
Chicken and herb-roasted tomatoes
Spicy roasted broccoli
Macrina Macaroni & Cheese
Three cheese macaroni with herb-roasted cauliflower.