Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
~LUNCH MENU FOR THE WEEK OF APRIL 21-27~
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Ham salad, organic field greens and roasted red pepper aioli on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Chicken, roasted tomatoes, Gruyère, organic field greens and herbed scallion aioli on our Pretzel Roll.
Fresh tomatoes, fennel, cucumbers, Roasted Artichoke Spread and basil-olive vinaigrette on our Rye.
Roast beef, roasted apples and red onions, blue cheese, arugula and balsamic vinaigrette on our Pane Francese.
Roasted cauliflower and red peppers with smoked mozzarella and caper
Marinated chicken, pickled daikon and carrots, cucumbers, cilantro,
organic field greens, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with spicy roasted broccoli.
Orzo pasta, cucumbers, tomatoes, red onions, scallions, Kalamata olives, walnuts, feta and oregano dressed with lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Herb-roasted pork loin, roasted kabocha squash and onions, dried
cranberries, pecans and organic field greens dressed with orange vinaigrette.
Deviled egg salad, fresh red peppers, roasted spring onions and organic
field greens dressed with dill crème fraîche vinaigrette.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Bacon and tomatoes
Roasted snap peas and fennel
Curry-roasted cauliflower, green olives and golden raisins.
Available Monday through Friday
Salami, roasted portobellos and onions, provolone and roasted tomatosauce.