Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF MAY 30-JUNE 5
Herb-roasted chicken, strawberries, chèvre and Fig & Olive Tapenade on our Giuseppe Roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Carne SandwichCorned beef, sauerkraut, Muenster and house dressing on our Seeded Rye Panini.
Deviled egg salad, pickled red onions, organic field greens and oregano aioli on our Sodo Roll.
Turkey galantine, fennel, Havarti and sun-dried tomato pesto aioli on our Piadina.
Zoe’s roast beef, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Turkey and balsamic-roasted rhubarb
Roasted asparagus and spring onions
Macrina Macaroni & Cheese
Three cheese macaroni with ham.
Red potato salad with eggs, peas, scallions, cornichons, red bell peppers, Dijon and onion aioli.
Cup ∼ $4.00 • Bowl ∼ $6.25
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette.
Curry cashew chicken salad and organic field greens dressed with roasted red pepper vinaigrette.
Roasted medley of yellow squash, red onions and tomatoes with fresh mozzarella and organic field greens tossed in pesto vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with red sunchokes, leek scapes and toasted pecans.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55