Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, Sodo, McGraw and Kent cafés offer lunch every day. This menu changes monthly. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.

Italiano Sandwich


Demi Baguette Sandwich

Hempler’s ham, Fontina, organic field greens and Dijon.

Italiano Sandwich

Turkey, celery-apple slaw, Havarti and pesto aioli on our Giuseppe Roll.

Verdura Sandwich

Roasted portobello mushrooms, smoked mozzarella, roasted pears and rosemary aioli on our Pizza Bianca.

Banh Mi

Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.

Grilled Cheese

Beecher’s Flagship cheese on our Macrina Batard.


Baked in a flaky pie crust with fontina, egg custard and fresh herbs.


Ham and Peas


Brussels sprouts and roasted tomatoes.


Macaroni and cheese with spicy roasted broccoli.


Black-eyed pea salad with red and green bell peppers, green onions, garlic, parsley, Champagne vinegar, cider vinegar and olive oil.
Cup ∼ $5.00 • Bowl ∼ $6.75

Carne Salad

Smoked scallop-tuna salad with celery, roasted apples, pickled red onions and organic field greens dressed with horseraish vinaigrette.

Organic Greens Side Salad

Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.

Meze Combo

Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.


Flaky pie crust layered with fontina, ricotta and goat cheese, topped with spinach, mixed mushrooms and pine nuts.

Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $5.25 • Bowl ∼ $6.75