Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.

LUNCH MENU FOR THE WEEK OF SEPTEMBER 26- October 2

Sandwiches
Demi Baguette Sandwich

Hempler’s ham, Fontina, organic field greens and Dijon.
$7.50

Italiano Sandwich

Lonza roasted pork loin, mozzarella, fennel and plum-rosemary jam on our Ciabatta.
$8.75

Verdure Sandwich

Roasted portobello mushrooms, celery root slaw and curried red onion jam on our Rustic Potato Roll.
$7.50

Banh Mi

Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
$8.00

Grilled Cheese

Beecher’ Flagship cheese on our Sour White..
$5.00

Quiche
Carne

Bacon and roasted Brussels sprouts
$5.25

Vegetarian

Crimini mushrooms and caramelized onions
$5.25

Pasta

Three cheese macaroni with roasted butternut squash.
$8.50

Salads
Meze

Autumn orzo salad with red bell peppers, rainbow carrots, dried cranberries, green onions, hazelnuts, sage and parmesan vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25

Carne Salad

Ham, purple potatoes, scallions, pickled radishes, Parmesan and organic field greens dressed with apple-Dijon vinaigrette.
$8.75

Organic Greens Side Salad

Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
$4.50

Meze Combo

Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
$11.25

Galette

Flaky pie crust layered with fontina, ricotta and goat cheese, topped with roasted figs, fennel and toasted pine nuts.
$5.00

Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55