Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF OCTOBER 27 - NOVEMBER 2
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Herb-roasted chicken, pickled sweet lemons, organic field greens and tarragon aioli on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Bacon, heirloom tomatoes, Beecher’s Flagship cheese, escarole and garlic aioli on our Rustic Potato Roll.
Roasted eggplant, goat cheese, organic field greens and romesco sauce on our Ciabatta Roll.
Rosa salami, roasted portobello mushrooms, Gorgonzola, Fig & Olive Tapenade and olive oil on our Pizza Bianca.
Lime-marinated flank steak, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted tomatoes.
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with roasted mixed mushrooms and fresh herbs.
Greek orzo salad with tomatoes, cucumbers, red onions, scallions, Kalamata olives, walnuts, feta, oregano and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Herb-roasted chicken, roasted yellow squash, ricotta, toasted pine nuts and organic field greens dressed with Parmesan vinaigrette.
Medley of roasted Brussels sprouts, apples and red onions with dry Jack cheese and organic field greens tossed in sherry vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Rosemary ham and roasted red peppers
Roasted Yukon Gold potatoes and leeks