Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF OCTOBER 20-26
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Pastrami, pear-cabbage slaw and smoked paprika aioli on our Fresh Herb
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Roast beef, roasted red peppers, feta, arugula and herb aioli on our
Rustic Potato Roll.
Roasted zucchini and tomatoes, Roasted Artichoke Spread and olive oil on our Ciabatta Roll.
Pistachio mortadella, Fontina, Green Olive Tapenade and olive oil on our Pizza Bianca.
Marinated chicken, pickled daikon and carrots, cucumbers, organic
field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with rosemary ham.
Flaky pie crust layered with Fontina, ricotta and
goat cheese, topped with eggplant, tomatoes and basil.
Tabbouleh featuring bulgur, tomatoes, cucumbers, parsley, scallions, mint, olive oil and lemon juice.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Bacon, butternut squash, Cambozola, green onions and organic field greens dressed with apple vinaigrette.
Mixed mushrooms, fresh red peppers, capers, provolone and organic field
greens dressed with black pepper vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Herb-roasted chicken and sweet onions
Zucchini and tomatoes