Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.


Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25

Petit Sandwich

Herb-roasted chicken, Humboldt Fog cheese, roasted tomatoes, cucumbers and lemon aioli on our Fresh Herb Roll.

Demi Baguette Sandwich

Ham, Fontina, organic field greens and Dijon.

Carne Sandwich

Turkey, pancetta, avocado, roasted tomatoes, organic field greens and chive aioli on our Pretzel Roll.

Verdure Sandwich

Roasted beets, sauerkraut, Cambozola, organic field greens and Russian dressing on our Rye.

House Sandwich

Corned beef, roasted portobellos, Manchego, basil and balsamic vinaigrette on our Pane Francese.


Genoa salami, Havarti, spinach and lemon vinaigrette.

Banh Mi

Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.

Macrina Macaroni & Cheese

Three cheese macaroni with Italian sausage.


Wild rice, apples, fennel, shallots, carrots, celery scallions and almonds seasoned with tarragon and thyme and dressed with sherry vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80

Organic Greens Salad

Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.

Carne Salad

Herb-roasted chicken, fresh strawberries, chèvre, spring onions, toasted pecans and organic field greens dressed with lemon-poppy seed vinaigrette.

Vegetarian Salad

Roasted artichoke hearts, Gorgonzola, pickled onions, radishes and organic field greens dressed with balsamic vinaigrette.

Meze Combo

Beluga lentils, roasted beets, carrots, fennel, celery, shallots and scallions seasoned with tarragon and thyme and dressed with sherry vinaigrette.


Ham and roasted kabocha squash


Roasted tomatoes and peas


Roasted beets, Rogue Creamery’s Smokey Blue cheese and green onions.


Available Monday through Friday
Roasted eggplant, mozzarella, arugula, green olives, roasted red pepper purée and herbs.