Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF NOVEMBER 24-30
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Rosemary ham, roasted pears, Cypress Grove’s Humboldt Fog Chevre and lemon vinaigrette on our Olivetta Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Roast beef, Beecher’s Flagship cheese, organic field greens, tomato-ginger jam and extra virgin olive oil on our Semolina Rosemary Roll.
Eggplant caponata, provolone, arugula and balsamic vinaigrette on our Fresh Herb Baguette.
Turkey galantine, Fontina, pickled radishes and aioli on our Pane Francese.
Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted sweet potatoes.
Flaky pie crust layered with Fontina, ricotta and
goat cheese, topped with a medley of roasted portobello mushrooms, leeks and pecans.
Beluga lentil salad with roasted beets, carrots, fennel, celery, shallots, scallions, fresh herbs and sherry vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Herb-roasted chicken, balsamic-roasted red onions, Manchego, Sweet & Spicy Nuts, golden raisins and organic field greens dressed with balsamic vinaigrette.
Roasted butternut squash and portobello mushrooms with scallions, Parmesan and organic field greens tossed in pine nut vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Bacon and roasted butternut squash
Roasted Yukon Gold potatoes and red onions