Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.

LUNCH MENU FOR THE WEEK OF APRIL 25 - May 1

Sandwiches
Petit Sandwich

Smoked scallop and tuna salad, organic field greens and Mama Lil’s aioli on our Semolina Rosemary Roll.
$5.00

Demi Baguette Sandwich

Hempler’s ham, Fontina, organic field greens and Dijon.
$7.50

Carne Sandwich

Pastrami, pickled red onions, Muenster and Southern-style coleslaw on our Rustic Potato Roll.
$8.75

Verdure Sandwich

Roasted sunburst squash, spinach, tomato-corn relish and rosemary aioli on our Pugliese.
$7.50

Italiano

Rosemary ham, roasted onions and fontina with Fig & Olive Tapenade on our Stecca Baguette.
$8.25

Banh Mi

Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
$8.00

Quiche
Carne

Pepperoni and roasted artichoke hearts.
$5.25

Vegetarian

Heirloom tomatoes and ramps.
$5.25

Macrina Macaroni & Cheese

Three cheese macaroni with heirloom tomatoes.
$8.50

Salads
Meze

Chard and white bean salad with sun-dried tomatoes, yellow peppers, red onions, parsley and tomato vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25

Organic Greens Salad

Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette.
$7.75

Carne Salad

Chicken, hard-cooked eggs, peas, tomatoes, blue cheese and organic field greens dressed with crème fraîche vinaigrette.
$9.25

Vegetarian Salad

Roasted cauliflower and onions with wheat berries, olives, raisins, pine nuts and organic field greens tossed in feta vinaigrette.
$8.75

Side Salad

A smaller portion of our Organic Greens Salad finished with cheese.
$4.50

Meze Combo

Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
$11.25

Galette

Flaky pie crust layered with fontina, ricotta and goat cheese, topped with fava leaves, roasted fiddlehead greens and red peppers.
$5.00

Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55