Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF SEPTEMBER 15-21
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Fresh mozzarella, tomatoes, basil and balsamic vinaigrette on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Herb-roasted chicken, dill Havarti, roasted tomatoes, organic field greens and lemon aioli on our Pretzel Roll.
Fresh tomatoes, pepper Jack cheese, onions, roasted corn, spinach and avocado purée on our Pizza Bianca.
Pork loin, roasted butternut squash and red onions, Gorgonzola, arugula and sherry vinaigrette on our Pane Francese.
Flank steak, smoked cheddar, roasted tomatoes and chive aioli.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with spicy roasted broccoli.
Greek macaroni salad featuring Roma tomatoes, cucumbers, red bell peppers, Kalamata olives, red onions, pepperoncini, thyme and feta vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Salami, roasted red onions, provolone, Kalamata olives and organic field greens dressed with sherry vinaigrette.
Cucumbers, pepperoncini, green olives, red peppers, feta and organic field greens dressed with yogurt vinaigrette.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Ham and peas
Black pepper-roasted butternut squash
Roasted zucchini and red peppers with toasted pine nuts.
Available Monday through Friday
Ham, pineapple, mozzarella and garlic-tomato sauce.