Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF September 1-7
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Deviled egg salad, arugula and cornichon aioli on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Roast beef, roasted onions, Mahón, organic field greens and Romesco sauce on our Pretzel Roll.
Roasted zucchini, fresh tomatoes, broccoli slaw, smoked cheddar and basil vinaigrette on our Pizza Bianca.
Roasted turkey and artichoke hearts, Swiss, spinach and roasted scallion aioli on our Pane Francese.
Pancetta, fresh mozzarella, basil and arugula.
Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted Brussels sprouts.
Orecchiette pesto pasta salad with zucchini, yellow squash, red peppers, red and green onions, Parmesan, pine nuts and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Herb-roasted chicken, pickled blueberries, roasted tomatoes, Brie and organic field greens dressed with pine nut vinaigrette.
Blackberries, roasted leeks and fennel, chèvre, toasted hazelnuts and organic field greens dressed with lemon vinaigrette.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Roast beef and roasted mixed mushrooms
Medley of roasted figs, fennel and shallots.
Available Monday through Friday
Salami, smoked mozzarella, fresh red onions and roasted red pepper sauce.