Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF SEPTEMBER 29 - OCTOBER 5
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Herb-roasted chicken, roasted figs, chèvre and sherry vinaigrette on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Roast beef, roasted red peppers, Spicy Chickpea Spread, organic field greens and Mama Lil’s Pepper aioli on our Rustic Potato Roll.
Roasted butternut squash and red onions with Muenster, arugula and cornichon aioli on our Pizza Bianca.
Turkey, bacon, roasted tomatoes and onions, cheddar, spinach and rosemary aioli on our Pane Francese.
Fresh Herb Sandwich
Roasted pork loin, Southern-style coleslaw, smoked cheddar and caramelized onion aioli.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted mushrooms.
Lemon chickpea salad with red onions, pepperoncini, celery, garlic, rosemary, oregano, parsley and red wine vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Herb-roasted chicken, roasted grapes, green olives, toasted walnuts and organic field greens dressed with feta vinaigrette.
Medley of roasted butternut squash, tomatoes and zucchini with Cotija cheese, toasted pumpkin seeds and organic field greens dressed with apple vinaigrette.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Bacon and spinach
Pesto-roasted zucchini and leeks
Roasted eggplant and red peppers with scallions.
Available Monday through Friday
Shiitake and sage sausage, roasted leeks, Gruyère and béchamel sauce.