Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.


Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25

Petit Sandwich

Turkey, white cheddar, Cranberry Fig Chutney and aioli on our Brioche Roll.

Demi Baguette Sandwich

Ham, Fontina, organic field greens and Dijon.

Carne Sandwich

Chicken, bacon, roasted tomatoes, provolone, organic field greens and balsamic vinaigrette on our Sour White bread.

Verdure Sandwich

Roasted portobello mushrooms and butternut squash with Cambozola, Italian winter greens and red wine vinaigrette on our Rustic Potato Baguette.


Salame rosa, smoked mozzarella, pepperoncini and oregano aioli on our Ciabatta Roll.

Banh Mi

Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.

Macrina Macaroni & Cheese

Three cheese macaroni with butternut squash.


Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with roasted pears, Gorgonzola, pomegranate seeds and toasted walnuts.


Quinoa and roasted cauliflower salad with cranberries, golden raisins, toasted pine nuts, chives and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80

Organic Greens Salad

Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.

Carne Salad

Roast beef, roasted artichoke hearts, feta, red bell peppers, cucumbers and organic field greens dressed with red wine vinaigrette.

Vegetarian Salad

Roasted tomatoes, green olives, fresh mozzarella, roasted red onions and organic field greens dressed with balsamic vinaigrette.

Side Salad

A smaller portion of our Organic Greens Salad
finished with cheese.

Meze Combo

Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.


Ham and roasted leeks


Roasted portobello mushrooms and kale