Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes monthly. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR OCTOBER 3-31
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Fra’ Mani Salame Toscano, roasted tomatoes, pepperoncini, spinach, mozzarella and balsamic vinaigrette.
Balsamic-roasted Portobello mushrooms with cranberry fig chutney, white cheddar and roasted onion vinaigrette.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Beecher’ Flagship cheese on our Sour White..
Flank steak and roasted tomatoes
Roasted pumpkin and kale
Three cheese tortellini with tomato-leek sauce.
Wild rice salad with apples, carrots, fennel, celery, shallots, green onions, almonds, herbs and sherry vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Roasted butternut squash and onions, barley, red peppers, Manchego and organic field greens dressed with lemon vinaigrette.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with caramelized turnips, spinach and Parmesan.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55