Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes monthly. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR NOVEMBER 27-DECEMBER 24
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Zoe’s Roast Beef, caramelized onions and fennel with horseradish cream and organic field greens on our Kaiser Roll.
Curried cauliflower-chickpea spread with roasted beets and lemon aioli on our Fresh Herb Roll.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Beecher’s Flagship cheese and sun-dried tomato pesto on our Sour White bread.
Bacon and roasted leeks
Roasted butternut squash and crimini mushrooms
Gnocchi with pancetta and sage cream sauce.
Orecchiette pesto salad with zucchini, squash, red bell peppers, red onions, pine nuts, parsley and lemon vinaigrette.
Cup ∼ $5.00 • Bowl ∼ $6.75
Marinated gigante beans, roasted red peppers, cucumbers, pickled zucchini and organic field greens dressed with feta vinaigrette.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with apples, pomegranate seeds, roasted Brussels sprouts and toasted pecans.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $5.25 • Bowl ∼ $6.75