Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
~LUNCH MENU FOR THE WEEK OF MARCH 3-9~
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Deviled egg salad and spinach with chive aioli on our Fresh Herb Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Roast beef, roasted portobellos, Beecher’s Flagship cheese, organic field greens and Mustard and Co. Mustard aioli on our Pretzel Roll.
Roasted eggplant, Fontina, pickled red onions, pepperoncini, arugula and pesto aioli on our Rustic Potato Roll.
Turkey, bacon, roasted artichoke hearts, Muenster, arugula and red pepper aioli on our Pane Francese.
Roasted cauliflower, Gorgonzola, Fontina and fresh basil.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Roasted butternut squash and leeks with toasted hazelnuts.
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Turkey, maple-roasted Brussels sprouts, white cheddar, roasted red onions, toasted pecans and organic field greens dressed with sherry vinaigrette.
Tomatoes and fresh mozzarella, basil, Kalamata olives, pine nuts and organic field greens dressed with balsamic vinaigrette.
Available Monday through Friday
Pancetta, roasted portobellos, provolone, spinach, herbs and garlic-infused extra virgin olive oil.
Comes with a slice of our Galette, a meze side salad and your choice of a cup of soup or a side Organic Greens Salad.
Bacon and roasted fennel
Roasted artichokes and basil
Macrina Macaroni & Cheese
Three cheese macaroni with curry-roasted cauliflower.