Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF AUGUST 31 - SEPTEMBER 6
Soup Du Jour
Roast beef, caramelized onions and fennel with horseradish cream on our Rustic Potato Roll.
Cup - $4.25 • Bowl - $5.25
Turkey galantine, heriloom tomatoes, Havarti and dill butter on our Brioche Roll.
Demi Baguette Sandwich
Hempler’s ham, fontina, organic field greens and Dijon.
Turkey galantine, smoked cheddar, organic field greens, apple-onion chutney and pine nut vinaigrette on our Ciabatta Roll.
Roasted cauliflower and Hungarian peppers, tomatoes, Muenster and roasted shallot aioli on our Olivetta Roll.
Herb-roasted pork loin, sauerkraut, provolone and sweet Dijon apple butter spread on our Piadina.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with curried apples.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with tomatoes, basil and roasted corn.
Orecchiette pasta, feta, onions, garlic and fresh herbs dressed with lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Chorizo, marinated garbanzo beans, roasted red peppers, pickled red onions and organic field greens dressed with red wine vinaigrette.
Roasted medley of butternut squash, portobello mushrooms and onions with white cheddar, toasted hazelnuts and organic field greens tossed in oregano vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Zoe’s Chicken Apple Sausage and roasted red peppers
Roasted zucchini and fennel