Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF DECEMBER 22-28
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Turkey, white cheddar, Cranberry Fig Chutney and aioli on our Brioche Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Chicken, bacon, roasted tomatoes, provolone, organic field greens and balsamic vinaigrette on our Sour White bread.
Roasted portobello mushrooms and butternut squash with Cambozola, Italian winter greens and red wine vinaigrette on our Rustic Potato Baguette.
Salame rosa, smoked mozzarella, pepperoncini and oregano aioli on our Ciabatta Roll.
Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with butternut squash.
Flaky pie crust layered with Fontina, ricotta and
goat cheese, topped with roasted pears, Gorgonzola, pomegranate seeds and toasted walnuts.
Quinoa and roasted cauliflower salad with cranberries, golden raisins, toasted pine nuts, chives and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Roast beef, roasted artichoke hearts, feta, red bell peppers, cucumbers and organic field greens dressed with red wine vinaigrette.
Roasted tomatoes, green olives, fresh mozzarella, roasted red onions and organic field greens dressed with balsamic vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Ham and roasted leeks
Roasted portobello mushrooms and kale