Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes monthly. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.


Demi Baguette Sandwich

Hempler’s ham, Fontina, organic field greens and Dijon.

Italiano Sandwich

Fra’ Mani Salame Toscano, roasted tomatoes, pepperoncini, spinach, mozzarella and balsamic vinaigrette.

Verdure Sandwich

Balsamic-roasted Portobello mushrooms with cranberry fig chutney, white cheddar and roasted onion vinaigrette.

Banh Mi

Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.

Grilled Cheese

Beecher’ Flagship cheese on our Sour White..


Flank steak and roasted tomatoes


Roasted pumpkin and kale


Three cheese tortellini with tomato-leek sauce.


Wild rice salad with apples, carrots, fennel, celery, shallots, green onions, almonds, herbs and sherry vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25

Vegetarian Salad

Roasted butternut squash and onions, barley, red peppers, Manchego and organic field greens dressed with lemon vinaigrette.

Organic Greens Side Salad

Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.

Meze Combo

Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.


Flaky pie crust layered with fontina, ricotta and goat cheese, topped with caramelized turnips, spinach and Parmesan.

Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55