Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF JULY 27-AUGUST 2
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Bacon, heirloom tomatoes, avocado and cilantro aioli on our Semolina Rosemary Roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Roasted pork loin, grilled onions, spinach, Mahòn and tomato-ginger jam on our Whole Wheat Cider Bun.
Roasted pears, pickled zucchini slaw, Cambozola and herbed aioli on our Ciabatta Roll.
Turkey galantine, Havarti, celery-apple slaw and dill aioli on our Giuseppe Roll.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with ham and roasted Seattle Tilth spring onions.
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with fresh tomatoes, Walla Walla sweet onions and roasted zucchini.
Macaroni, red bell peppers, zucchini, onions and parsley finished with romesco sauce.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Salami, roasted tomatoes, Kalamata olives, pepperoncini, provolone and organic field greens dressed with red wine vinaigrette.
Heirloom tomatoes, fresh mozzarella, snap peas, pickled Seattle Tilth spring onions and organic field greens dressed with basil vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Bacon and spinach
Fresh corn and roasted tomatoes