Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF JANUARY 19-25
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Fra’ Mani Rosemary Ham, roasted pears, Cambozola and Champagne vinaigrette on our Pretzel Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Corned beef, pickled zucchini slaw, provolone, organic field greens and caper aioli on our Rustic Potato Baguette.
Roasted butternut squash and apples with curried red onion jam and balsamic vinaigrette on our Whole Wheat Cider Bun.
Chicken, roasted red peppers, Mahón and rosemary aioli on our Semolina Rosemary Roll.
Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted red peppers.
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with roasted portobello mushrooms, onions and hazelnuts.
Spiced carrot couscous salad with green olives, golden raisins, red and green onions, pine nuts, fresh herbs and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Herb-roasted chicken, roasted grapes and shallots with toasted walnuts and organic field greens tossed in pine nut vinaigrette.
Cara Cara oranges, fennel, almonds, roasted red onions and organic field greens dressed with basil-olive vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.
Roast beef and roasted corn
Roasted sweet potatoes and spinach