Our Belltown, Sodo, McGraw and Kent cafés offer lunch every day. This menu changes monthly. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR DECEMBER 26-JANUARY 22
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Turkey, celery-apple slaw, Havarti and pesto aioli on our Giuseppe Roll.
Roasted portobello mushrooms, smoked mozzarella, roasted pears and rosemary aioli on our Pizza Bianca.
Barbecued pork loin, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Beecher’s Flagship cheese on our Macrina Batard.
Baked in a flaky pie crust with fontina, egg custard and fresh herbs.
Ham and Peas
Brussels sprouts and roasted tomatoes.
Macaroni and cheese with spicy roasted broccoli.
Black-eyed pea salad with red and green bell peppers, green onions, garlic, parsley, Champagne vinegar, cider vinegar and olive oil.
Cup ∼ $5.00 • Bowl ∼ $6.75
Smoked scallop-tuna salad with celery, roasted apples, pickled red onions and organic field greens dressed with horseraish vinaigrette.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with spinach, mixed mushrooms and pine nuts.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $5.25 • Bowl ∼ $6.75