Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF JUNE 20-26
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Cherry-chipotle barbecued pulled pork, pickled red onions, cheddar and scallion aioli on our Kaiser Roll.
Roasted vegetable farinata, feta and spiced yogurt on our Pane Francese.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Beecher’s Flagship cheese on our Sour White.
Ham and roasted cauliflower
Roasted red onions and spinach
Three cheese macaroni with bacon and leeks.
Black bean salad with red bell peppers, carrots, scallions, cilantro, parsley and red wine vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Herb-roasted chicken, roasted figs and onions, toasted hazelnuts, Smokey Blue cheese and organic field greens dressed with balsamic vinaigrette.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with watermelon radishes, green garlic and roasted asparagus.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55