Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF MARCH 23-29
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Deviled egg salad, cornichons and paprika aioli on our Rustic Potato Roll.
Demi Baguette Sandwich
Ham, Fontina, organic field greens and Dijon.
Turkey, roasted cauliflower, Fontina, organic field greens and Fig & Olive Tapenade on our Ciabatta Roll.
Red peppers, cucumbers, feta, organic field greens and Spicy Chickpea Spread on our Pizza Bianca.
Roast beef, roasted onions, white cheddar and wild green relish on our Olivetta Roll.
Lime-marinated flank steak, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with roasted apples.
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with fresh basil, roasted butternut squash and red onions.
Saffron basmati rice with dried figs, dates, pistachios, roasted red onions, scallions, fresh herbs, orange zest and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Smoked trout, roasted Granny Smith apples, toasted almonds, scallions and organic field greens dressed with crème fraîche vinaigrette.
Roasted pears and red onions, Gorgonzola, toasted walnuts and organic field greens dressed with sherry vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Roast beef and fennel
Roasted garlic and spinach