Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF MAY 18-24
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25
Roast beef, Beecher’s Flagship cheese, organic field greens and whole-grain mustard on our Giuseppe Roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Chicken, roasted tomatoes, avocado, smoked mozzarella, spinach and chive aioli on our Olivetta Roll.
Roasted butternut squash and Brussels sprouts, Fontina, organic field greens and Mama Lil’s pepper aioli on our Blackburn Wheat Roll.
Fra’ Mani Salame Rosa, caramelized onions, provolone and balsamic vinaigrette on our Pizza Bianca.
Lime-marinated flank steak, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Macrina Macaroni & Cheese
Three cheese macaroni with bacon and roasted tomatoes.
Flaky pie crust layered with Fontina, ricotta and goat cheese, topped with a roasted medley of grapes, shallots and walnuts.
Tabbouleh salad of bulgur, tomatoes, cucumbers, green onions, parsley, mint and lemon vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.
Ham, snap peas, roasted leeks and pecans with Gruyère and organic field greens tossed in lemon vinaigrette.
Roasted artichoke hearts and cherry tomatoes, green olives, Mahón, pine nuts and organic field greens dressed with sherry vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Roasted chicken and portobello mushrooms