Hand Formed
Fresh Baked
  • Macrina Facebook
  • Macrina Twitter Feed
  • Macrina Pinterest

Lunch Menu

Our Belltown, SODO and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.


Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup - $4.25 • Bowl - $5.25

Petit Sandwich

Turkey, Spanish goat cheese, roasted red onions, spinach and balsamic vinaigrette on our Fresh Herb Roll.

Demi Baguette Sandwich

Ham, Fontina, organic field greens and Dijon.

Carne Sandwich

Genoa salami, roasted zucchini and red peppers, provolone, arugula and Mama Lil’s aioli on our Pretzel Roll.

Verdure Sandwich

Roasted cauliflower, Brie, pickled red onions, spinach and plum-rosemary jam on our Pizza Bianca.

House Sandwich

Pistachio mortadella, roasted artichoke hearts and onions, Fontina, spinach and chive aioli on our Pane Francese.

Fresh Herb Sandwich

Corned beef, Muenster, sauerkraut, organic field greens and cornichon aioli.

Banh Mi

Marinated chicken, pickled daikon and carrots, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.

Macrina Macaroni & Cheese

Three cheese macaroni with spinach and roasted garlic.


Beluga lentil salad with roasted beets, carrots, fennel, celery, shallots, scallions, fresh herbs and sherry vinaigrette.
Cup ∼ $3.80 • Bowl ∼ $5.80

Organic Greens Salad

Roasted red onions, mixed olives, almonds and organic field greens tossed in balsamic vinaigrette.

Carne Salad

Ham, peas, cucumbers, fresh red peppers, white cheddar and organic field greens dressed with basil vinaigrette.

Vegetarian Salad

Hard-boiled egg, roasted asparagus and sweet onions, pecorino and organic field greens tossed in Dijon vinaigrette.

Meze Combo

Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or side Organic Greens Salad.


Bacon and leeks


Cherry tomatoes and basil


Heirloom tomatoes and roasted local zucchini with basil.


Available Monday through Friday
Pepperoni, roasted portobello mushrooms and onions, Muenster, extra virgin olive oil, herbs and tomato sauce.