Our Belltown, Sodo and McGraw cafés offer lunch every day. This menu changes each week. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.
LUNCH MENU FOR THE WEEK OF APRIL 25 - May 1
Smoked scallop and tuna salad, organic field greens and Mama Lil’s aioli on our Semolina Rosemary Roll.
Demi Baguette Sandwich
Hempler’s ham, Fontina, organic field greens and Dijon.
Pastrami, pickled red onions, Muenster and Southern-style coleslaw on our Rustic Potato Roll.
Roasted sunburst squash, spinach, tomato-corn relish and rosemary aioli on our Pugliese.
Rosemary ham, roasted onions and fontina with Fig & Olive Tapenade on our Stecca Baguette.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Pepperoni and roasted artichoke hearts.
Heirloom tomatoes and ramps.
Macrina Macaroni & Cheese
Three cheese macaroni with heirloom tomatoes.
Chard and white bean salad with sun-dried tomatoes, yellow peppers, red onions, parsley and tomato vinaigrette.
Cup ∼ $4.00 • Bowl ∼ $6.25
Organic Greens Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette.
Chicken, hard-cooked eggs, peas, tomatoes, blue cheese and organic field greens dressed with crème fraîche vinaigrette.
Roasted cauliflower and onions with wheat berries, olives, raisins, pine nuts and organic field greens tossed in feta vinaigrette.
A smaller portion of our Organic Greens Salad
finished with cheese.
Comes with a slice of our Galette, a Meze side salad and your choice of a cup of soup or Side Salad.
Flaky pie crust layered with fontina, ricotta and goat cheese, topped with fava leaves, roasted fiddlehead greens and red peppers.
Soup Du Jour
Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $4.50 • Bowl ∼ $5.55