Hand Formed
Fresh Baked
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Thanksgiving Menu

Thanksgiving is all about breaking bread with family and friends. We know many of you like to cook, but we are happy to help you take some shortcuts. Our holiday menu is full of sweet and savory items so you can spend less time in the kitchen and enjoy more time with loved ones.

Orders must be placed no later than noon on November 23rd.

Mini Maple Apple Pie


Holiday Porcini Stuffing Mix

16 oz ∼ $10.75
Porcini mushrooms and dried cranberries accompany our savory toasted croutons with fresh herbs and garlic. Includes a recipe for preparing in a buttered glass baking dish or filling a 14-pound turkey.

Winter Pear Crown

1.5 lb ∼ $6.00
This beautiful hand-formed crown loaf is made with ripe Washington state pears and just a hint of black pepper. We recommend warming this loaf for 5 minutes at 325°F to enjoy its fullest flavor. Great as an appetizer with Cambozola or your favorite blue cheese.

Cranberry Apricot Nut Loaf

1.25 lb ∼ $5.00
Slightly sour, hearty bread flavored with cranberries, apricots, walnuts, pecans, anise and a hint of clove.

Cranberry Apricot Nut Crostini

5.5 oz ∼ $6.00
Thinly sliced Cranberry Apricot Nut Loaf brushed with olive oil and toasted. A great alternative to crackers.


20-Pack ∼ $7.75
Crisp Italian breadsticks rolled with fennel and green olives. We recommend wrapping with thinly sliced prosciutto for an elegant appetizer.

Seeded Sardinian Flatbread

Pack ∼ $5.20
Crisp, thin flatbread made with semolina flour, toasted sesame, poppy and fennel seeds, and brushed with extra virgin olive oil and salt. Great served with soft cheese or charcuterie.

Mini Squash Harvest Loaf

12 oz ∼ $6.00
Delicious, moist breakfast bread made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.

Porcini Harvest Roll Tray*

Tray of 6 ∼ $5.25
A great autumn roll made with organic whole wheat, rye, russet potatoes, dried porcini mushrooms, fresh herbs and olive oil, topped with coarse sea salt and herbs.

Buttermilk Dinner Roll Tray*

Tray of 6 ∼ $5.25
Our version of a buttery Parker House roll, just like Grandma used to make.

Rustic Potato Roll Tray*

Tray of 6 ∼ $5.25
Soft-crusted rolls made with Washington russet potatoes.

Whole Wheat Cider Roll Tray*

Tray of 6 ∼ $5.25
Made with Fairhaven Mills Organic Whole Grain Wheat flour, wheat berries, apple cider, honey and molasses.

Olivetta Rolls

6-Pack ∼ $5.00
Light, flavorful Italian-style rolls packed with green olives and herbs.

Cheesy Garlic Pull-Apart

7 oz ∼ $7.25
Our light and airy Kaiser Roll topped with Beecher’s Flagship cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.

*Roll trays are baked in a decorative paper tray designed to be warmed at 325°F for 5 minutes.


Maple Apple Pie

9" (serves 8-10) ∼ $30.00
Mini ∼ $5.50
Our version of a traditional apple pie with maple sugar. Garnished with apple cutouts. We recommend warming for 15 minutes at 325°F.

Macrina’s Pumpkin Pie

9" (serves 8-10) ∼ $25.00
Bar ∼ $4.25
Our popular pumpkin pie made with pumpkin, butternut squash and the perfect blend of spices.

Pecan Streusel Pumpkin Pie

9" (serves 8-10) ∼ $25.75
Bar ∼ $4.50
Butternut squash and pumpkin pie topped with crunchy pecan streusel.

Brandied Orange Pecan Pie

9" (serves 8-10) ∼ $33.00
Mini ∼ $5.00
Our version of the classic, enhanced with brandy and orange zest.

Pumpkin Cheesecake

9" (serves 10-12) ∼ $35.00
2.5" ∼ $5.25
Silky pumpkin cheesecake atop a ginger molasses cookie crust, finished with cranberry compote.

Mini Apple Cardamom Upside Down Cake

3" ∼ $5.00
Spiced cake topped with cardamom-caramelized apples and a rich sauce of butter, sugar and vanilla.

Gingerbread Spice Cup

A light, ginger-spiced molasses cake finished with cream cheese glaze and baked in an individual paper tulip cup.

Holiday Cookies

4-Pack ∼ $4.75
Brown sugar shortbread cookies shaped like turkeys and pumpkins. Decorated with colored crystal sugar


Holiday Quiche

11" (serves 8-10) ∼ $40.00
Mini ∼ $5.50
Baked in a flaky pie crust with fontina, egg custard and fresh herbs.
Carne: Turkey galantine and roasted leeks
Vegetarian: Rainbow chard and roasted tomatoes.

Holiday Galette

10" (serves 8-10) ∼ $40.00
Flaky pie crust layered with fontina, ricotta and goat cheese topped with bacon, maple-roasted butternut squash and scallions.

Sweet & Spicy Nuts

8 oz Bag ∼ $10.50
A great hostess gift. Nice served chopped over a salad or enjoyed directly from the bag!

Baked Brie en Croute

8 oz ∼ $10.00
Creamy Brie filled with our Cranberry Fig Chutney and wrapped in our flaky pie crust. Reheat for 20 minutes at 325°F. Pairs well with our Cranberry Apricot Nut Crostini, Rye Crostini or Wheat Herb Walnut Crostini.



7 oz ∼ $6.75
A rustic and rich pork spread slowly simmered with spices and topped with cranberry glaze. Warm for 10 minutes at 350°F or until heated through. Tray is oven-safe. Excellent as a topping on our crostini and flatbreads or as a spread for sandwiches on our baguettes, rustic loaves or dinner rolls.

Smoked Trout

8 oz ∼ $6.75
Seasoned blend of Gerard & Dominique’s smoked trout, horseradish, fresh herbs and lemon in a light cream cheese base. Pairs well with our flatbreads, Grissini or Rye and Vollkorn loaves.

Cranberry Fig Chutney

8 oz ∼ $6.75
A festive chutney featuring cranberries, figs, rum and spices. Pairs well with our Seeded Sardinian Flatbread and Semolina Rosemary Loaf.

Winter Harvest Mushroom

8 oz ∼ $6.75
A creamy mushroom spread flavored with white wine and brandy. Pairs well with our Pane Francese, Rustic Potato Baguette and Seeded Macrina Baguette.

Fig & Olive Tapenade

8 oz ∼ $6.75
A flavorful tapenade made with figs, Kalamata olives, balsamic vinegar, mustard and spices. Pairs well with our Giuseppe or Fresh Herb Baguette.

Interested in offering Macrina products in your market, restaurant or cafe? Inquire about our wholesale prices.