Soup Du Jour
Please ask for today’s selection

Sandwiches

~ Petit Sandwich ~
Heirloom tomatoes, fresh mozzarella, basil and balsamic vinaigrette

~ Demi Baguette Sandwich ~
Ham, fontina, organic field greens and Dijon

~ Carne Pane Francese ~
Prosciutto, roasted black plums, roasted onions, Manchego cheese, spinach and sherry vinaigrette

~ Verdure Pane Francese ~
Roasted portobellos, roasted yellow squash, dill havarti, organic field greens and chive aioli

~ House Foccacia Sandwich ~
Turkey, bacon, roasted tomatoes, roasted red onions, arugula and avocado butter

~ Piadina Sandwich ~
Roasted red peppers, roasted portobellos, provolone and basil vinaigrette

~ Banh Mi ~
Chicken, pickled daikon, pickled carrots, cucumbers, basil, organic field greens, ginger aioli and Sriracha

Galette

RRoasted zucchini, roasted tomatoes and chives

Salads

~ Organic Green Salad ~
Organic field greens, roasted red onions, olives and almonds tossed in a balsamic vinaigrette

~ Carne Salad ~
Roasted chicken, roasted apricots, red onions, chevre and organic field greens in a lemon vinaigrette

~ Vegetarian Salad ~
Heirloom tomatoes, fresh corn, roasted leeks, Beecher’s Flagship cheese and organic field greens in a tomato basil vinaigrette

Pizzetta

Pepperoni, roasted tomatoes, green olives, fontina, herbs and extra virgin olive oil

Quiche

~ Carne ~
Ham and roasted red peppers
~ Vegetarian ~
Roasted leeks and toasted walnuts

Trio of Cheeses
French Morbier, St. Andre Triple Crème Brie and Rollingstone Chevre with anise and lavender. Served with cherry-balsamic jam, roasted almonds and seasonal fruit.

Bacon & Blue Cheese Salad
Bacon, fresh corn, heirloom tomatoes, radishes, cucumbers, Rogue Creamery Smokey Blue cheese and romaine lettuce in a buttermilk vinaigrette.

Grilled Crostoni
With: St. Andre (France)
(full order, 2 slices)

1. Roasted apricots, basil and toasted pine nuts

2. Roasted portobellos and green onions

3. Roast beef and cucumbers

Spicy Sausage Penne
Penne pasta with Isernio’s Italian pork sausage, heirloom tomatoes and arugula tossed in a fresh tomato sauce. Served with Organic Greens Salad and Olivetta bread.

Meze Plate
please select a combination of three items from the list below

1. Rustic Galette: Roasted zucchini, roasted tomatoes and chives.

2. Meze salad:  Please ask your server for today’s feature.



3. Half order (1 slice) of Crostoni (see choices)

4. Organic Greens Salad with Balsamic Vinaigrette

5. Cup Of Today’s Soup