We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR OCTOBER 10-11
Gorgonzola polenta topped with mushroom ragù and basil-scrambled eggs. Served with herb-roasted potatoes, seasonal fresh fruit and a toasted Fresh Herb Roll.
Two eggs with sauce verte and a lamb pot pie with wild rice, mushrooms, onions, parsnips, carrots, celery and fennel encased in our flaky pie crust. Served with herb-roasted potatoes, seasonal fresh fruit and Vollkorn toast.
Thick-cut Orange Brioche topped with blood oranges and cinnamon cream cheese glaze. Served with Zoe’s Chicken Apple Sausage.
Topped with maple-roasted sweet potatoes and maple crème fraîche. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $2.25.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*