We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
In honor of Memorial Day, we will be extending our brunch service this week to Monday, May 25.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR MAY 23-25
Eggs scrambled with acorn squash, fresh mozzarella and spinach topped with roasted cherry tomatoes and fresh basil. Served with herb-roasted potatoes, seasonal fresh fruit and toasted Fresh Herb Baguette.
Country Biscuits and two eggs over easy topped with chicken sausage-fennel gravy. Served with herb-roasted potatoes and seasonal fresh fruit.
Thick-cut Brioche topped with fresh raspberries, Baileys whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
Topped with caramelized apricots, brown sugar whipped cream and toasted pecans. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage