Hand Formed
Fresh Baked
  • Macrina Facebook
  • Macrina Twitter Feed
  • Macrina Pinterest

Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle


Market Special

Omelet of roasted zucchini and cauliflower, sautéed red peppers and Muenster topped with romesco sauce. Served with herb-roasted potatoes, seasonal fresh fruit and a toasted Olivetta Roll.

Brunch Special

Brussels sprout hash with bacon, Yukon Gold potatoes, roasted leeks, two eggs over medium and Gorgonzola-buttermilk vinaigrette. Served with herb-roasted potatoes, seasonal fresh fruit and Blackburn Wheat toast.

French Toast

Thick-cut Brioche topped with butterscotch sauce, sweetened whipped cream and toasted pecans. Served with Zoe’s Chicken Apple Sausage.

Buttermilk Waffle

Flaxseed-buttermilk waffle topped with raspberry compote, orange whipped cream and toasted almonds. Served with Zoe’s Applewood Smoked Bacon.

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage