We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Although we are closed this Saturday for the Fourth of July, join us for Sunday brunch beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR JULY 5
Roasted portobello mushroom, provolove and chive omelet topped with fava bean purée. Served with herb-roasted potatoes, seasonal fresh fruit and a toasted Olivetta Roll.
Ham and marjoram-roasted corn strata with pickled onions and a salad of dandelion greens and radishes. Served with herb-roasted potatoes, seasonal fresh fruit and Oatmeal Buttermilk toast.
Thick-cut Brioche topped with nectarines, almond whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
Topped with plums, lavender-honey yogurt and housemade granola. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage