We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR FEBRUARY 25-26
Oregano-scrambled eggs with roasted romanesco, Brussels sprouts, fennel, feta, walnuts and pomegranate seeds tossed in lemon vinaigrette. Served with herb-roasted potatoes, fresh fruit and Whole Wheat Cider toast.
Herb-marinated chicken, two eggs as you like them and riced cauliflower salad with fresh mozzarella, cucumbers, tomatoes, green olives and red wine vinaigrette. Served with herb-roasted potatoes, fresh fruit and a Vollkorn Roll.
Thick-cut Brioche topped with rhubarb raspberry anise compote, almond whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
Topped with brown sugar-roasted pineapple, rum whipped cream and toasted cashews. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*