We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR OCTOBER 23-24
Pumpkin, corn and cotija cheese casserole with chili-pepita sauce and two eggs over easy. Served with herb-roasted potatoes, fresh fruit and Semolina Rosemary toast.
Ham-scrambled eggs, caramelized root vegetables and wild green relish. Served with herb-roasted potatoes, fresh fruit and Whole Wheat Cider toast.
Thick-cut Brioche topped with za’atar honey-tossed figs, spiced honey crème fraîche and toasted pine nuts. Served with Zoe’s Chicken Apple Sausage.
Topped with maple syrup-tossed bananas, cinnamon custard sauce and toasted walnuts. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $2.25.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*