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Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle

BRUNCH MENU FOR MAY 21-22

Market Special

Tabbouleh with a carrot salad, two eggs and spiced red pepper purée. Served with herb-roasted potatoes, fresh fruit and a toasted Olivetta Roll.
$12.75

Brunch Special

Spiced flank steak with tomato and feta-scrambled eggs and tzatziki. Served with herb-roasted potatoes, fresh fruit and toasted Seeded Macrina Baguette.
$12.75

French Toast

Thick-cut Brioche topped with brown sugar-rhubarb compote and orange whipped cream. Served with Zoe’s Chicken Apple Sausage.
$12.50

Buttermilk Waffle

Honey and lavender buttermilk waffle topped with honey-roasted pears and lemon mascarpone. Served with Zoe’s Applewood Smoked Bacon.
$12.00

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $2.25.
$12.00

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
$12.75

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
$11.75

 

*Meats or eggs requested undercooked may increase your risk of foodborne illness.*