Hand Formed
Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle

BRUNCH MENU FOR OCTOBER 18-19

Market Special

Mixed mushroom-scrambled eggs over a salad of fresh kale, dry Jack cheese, roasted pears and red onions. Served with herb-roasted potatoes, seasonal fresh fruit and a toasted Blackburn Wheat Roll.
$12.00

Brunch Special

Rosemary ham and Fontina omelet with organic field greens, roasted sweet onions and Dijon vinaigrette. Served with herb-roasted potatoes, seasonal fresh fruit and Wheat Herb Walnut toast.
$12.00

French Toast

Thick-cut Orange Brioche topped with blood oranges, rum whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
$11.75

Buttermilk Waffle

Topped with brown sugar-roasted crabapples, brandied crème fraîche and toasted pecans. Served with Zoe’s Applewood Smoked Bacon.
$11.25

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
$11.25

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
$12.00

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
$11.00