We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR SEPTEMBER 24-25
Tartine featuring our Pugliese with Roasted Artichoke Spread, heirloom tomatoes, soft-scrambled eggs and a fresh herb salad. Served with herb-roasted potatoes and fresh fruit.
Two eggs as you like them and a salad of roasted golden beets, spiced chickpeas, pancetta and arugula with sauce verte. Served with herb-roasted potatoes, fresh fruit and a toasted Rustic Potato Roll.
Thick-cut Brioche topped with plum-ginger compote, orange whipped cream and toasted pine nuts. Served with Zoe’s Chicken Apple Sausage.
Buttermilk-flaxseed waffle topped with nectarines and brown sugar whipped cream. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $2.25.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*