We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR NOVEMBER 29-30
Two over-medium eggs, braised greens and caramelized turnips with capers, lemon zest and sage. Served with herb-roasted potatoes, seasonal fresh fruit and Cranberry Apricot Nut toast.
Rosemary ham, scrambled eggs and our Dill Scone topped with tomato gravy. Served with herb-roasted potatoes and seasonal fresh fruit.
Thick-cut Brioche topped with housemade lemon curd, ginger whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
Topped with cardamom syrup-poached pears, toasted pecans and sweetened whipped cream. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage