Hand Formed
Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle

BRUNCH MENU FOR FEBRUARY 13-14

Market Special

Parmesan-leek risotto and an omelet of shrimp, cheese and basil, finished with shiitake mushroom bacon. Served with herb-roasted potatoes, fresh fruit and a toasted Olivetta Roll.
$12.75

Brunch Special

Cherry-chipotle barbecued pork with corn pudding, a soft-boiled egg and scallion-lime gremolata. Served with herb-roasted potatoes, fresh fruit and Semolina Rosemary toast.
$12.75

French Toast

Thick-cut Brioche topped with strawberry-rhubarb compote and mascarpone sabayon. Served with Zoe’s Chicken Apple Sausage.
$12.50

Buttermilk Waffle

Double chocolate-buttermilk waffle topped with raspberries, toasted pecans and red wine caramel sauce. Served with Zoe’s Applewood Smoked Bacon.
$12.00

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $2.25.
$12.00

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
$12.75

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
$11.75

 

*Meats or eggs requested undercooked may increase your risk of foodborne illness.*