We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR DECEMBER 10-11
Winter squash and Yukon Gold potato gratin with two eggs, romesco sauce* and pecorino. Served with herb-roasted potatoes, fresh fruit and a toasted Olivetta Roll.
Bacon omelet with herbed chèvre, roasted tomatoes and caramelized fennel garnished with whole grain mustard aioli. Served with herb-roasted potatoes, fresh fruit and a toasted Rustic Potato Roll.
Thick-cut Brioche topped with butterscotch custard sauce, rum-plumped raisins and toasted pecans. Served with Zoe’s Chicken Apple Sausage.
Topped with blood oranges, rosemary-honey whipped cream and toasted almonds. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
Meats or eggs requested undercooked may increase your risk of foodborne illness.