We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Carne Bialy Egg Sandwich
BRUNCH MENU FOR MARCH 17 - 18
Guinness Irish vegetable stew on housemade mashed potatoes. Served with Dubliner cheese-scrambled eggs, fresh fruit and our Irish Soda Bread toast.
Hash of Market House corned Beef with red peppers, onions, potatoes, braised cabbage and two eggs over easy. Served with fresh fruit and our Onion Rye toast.
Jameson-spiked Brioche French toast topped with cinnamon-roasted apples and caramel sauce. Served with Zoe’s Chicken Apple Sausage.
Irish oatmeal waffle topped with fresh strawberries, Baileys whipped cream and toasted pecans. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*