Brunch Menu

Our cafes serve brunch on Saturdays and Sundays beginning at 8 am. Our brunch menu changes every weekend. Enjoy our latest dishes!

Seasonal French Toast

Market Special

Omelet of roasted orange cauliflower, dandelion greens, rosemary ricotta and sundried tomato aioli. Served with herb roasted potatoes, seasonal fresh fruit and Blackburn Wheat toast.
$11.00

Salmon egg bialy

Our toasted onion bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive creme fraiche. Served with herb roasted potatoes.
$11.75

Macrina Fried Egg Sandwich

Eggs fried over-medium and topped with a spicy tomato sauce, Muenster cheese, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb roasted potatoes.
$10.75

Buttermilk Waffle

Cinnamon oat waffle topped with honey tossed Columbia Fruits’ Honeycrisp apples and cinnamon honey whipped cream. Served with Zoe’s Applewood Smoked Bacon.
$10.75

Brunch Café Special

Tomato gratin topped with marinated flank steak, two eggs over-easy, pesto and parmesan. Served with herb roasted potatoes, seasonal fresh fruit and our mini Dill Scone.
$11.75

French Toast

Thick cut Brioche topped with Richter Farms’ brown sugar roasted rhubarb, brandied whipped cream and toasted hazelnuts. Served with Zoe’s Chicken Apple Sausage.
$11.25

First Square Meal of the Day

Two eggs as you like them with herb roasted potatoes.
Choice of Toasted Herb Baguette, Brioche or Vollkorn
Choice of: Zoe's Applewood Smoked Bacon or Chicken Apple Sausage
$10.50