Hand Formed
Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle

BRUNCH MENU FOR NOVEMBER 29-30

Market Special

Two over-medium eggs, braised greens and caramelized turnips with capers, lemon zest and sage. Served with herb-roasted potatoes, seasonal fresh fruit and Cranberry Apricot Nut toast.
$12.00

Brunch Special

Rosemary ham, scrambled eggs and our Dill Scone topped with tomato gravy. Served with herb-roasted potatoes and seasonal fresh fruit.
$12.00

French Toast

Thick-cut Brioche topped with housemade lemon curd, ginger whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
$11.75

Buttermilk Waffle

Topped with cardamom syrup-poached pears, toasted pecans and sweetened whipped cream. Served with Zoe’s Applewood Smoked Bacon.
$11.25

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
$11.25

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
$12.00

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
$11.00