Hand Formed
Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Although we are closed this Saturday for the Fourth of July, join us for Sunday brunch beginning at 8 a.m.

Seasonal Buttermilk Waffle

BRUNCH MENU FOR JULY 5

Market Special

Roasted portobello mushroom, provolove and chive omelet topped with fava bean purée. Served with herb-roasted potatoes, seasonal fresh fruit and a toasted Olivetta Roll.
$12.00

Brunch Special

Ham and marjoram-roasted corn strata with pickled onions and a salad of dandelion greens and radishes. Served with herb-roasted potatoes, seasonal fresh fruit and Oatmeal Buttermilk toast.
$12.00

French Toast

Thick-cut Brioche topped with nectarines, almond whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
$11.75

Buttermilk Waffle

Topped with plums, lavender-honey yogurt and housemade granola. Served with Zoe’s Applewood Smoked Bacon.
$11.25

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
$11.25

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
$12.00

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
$11.00