We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR SEPTEMBER 27-28
Omelet of roasted zucchini and cauliflower, sautéed red peppers and Muenster topped with romesco sauce. Served with herb-roasted potatoes, seasonal fresh fruit and a toasted Olivetta Roll.
Brussels sprout hash with bacon, Yukon Gold potatoes, roasted leeks, two eggs over medium and Gorgonzola-buttermilk vinaigrette. Served with herb-roasted potatoes, seasonal fresh fruit and Blackburn Wheat toast.
Thick-cut Brioche topped with butterscotch sauce, sweetened whipped cream and toasted pecans. Served with Zoe’s Chicken Apple Sausage.
Flaxseed-buttermilk waffle topped with raspberry compote, orange whipped cream and toasted almonds. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage