Hand Formed
Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle

BRUNCH MENU FOR DECEMBER 10-11

Market Special

Winter squash and Yukon Gold potato gratin with two eggs, romesco sauce* and pecorino. Served with herb-roasted potatoes, fresh fruit and a toasted Olivetta Roll.
$13.75

Brunch Special

Bacon omelet with herbed chèvre, roasted tomatoes and caramelized fennel garnished with whole grain mustard aioli. Served with herb-roasted potatoes, fresh fruit and a toasted Rustic Potato Roll.
$13.75

French Toast

Thick-cut Brioche topped with butterscotch custard sauce, rum-plumped raisins and toasted pecans. Served with Zoe’s Chicken Apple Sausage.
$13.25

Buttermilk Waffle

Topped with blood oranges, rosemary-honey whipped cream and toasted almonds. Served with Zoe’s Applewood Smoked Bacon.
$12.50

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
$13.00

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
$14.00

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
$12.00

 

*Contains almonds

Meats or eggs requested undercooked may increase your risk of foodborne illness.