We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR JULY 26-27
Panzanella salad featuring our Pane Francese, heirloom tomatoes, wax beans and organic field greens with two eggs and local corn relish. Served with herb-roasted potatoes, seasonal fresh fruit and toasted Pizza Bianca.
Thick-cut Brioche topped with fresh blackberries, vanilla crème fraîche and toasted pecans. Served with Zoe’s Chicken Apple Sausage.
Shiitake and sage pork sausage omelet with caramelized Walla Walla sweet onions, ricotta and a garnish of red kale and pine nut vinaigrette. Served with herb-roasted potatoes, seasonal fresh fruit and a toasted Brioche roll.
Topped with fresh strawberries, Nutella sauce and toasted hazelnuts. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage