We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m. Our Seattle cafés will also be serving brunch this Monday for Labor Day.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR SEPTEMBER 3-4
Two eggs as you like them, our Dill Scone and tomato gravy with a salad of roasted Walla Walla Sweet onions, kale and nectarines. Served with herb-roasted potatoes and fresh fruit.
Croque madame featuring our Brioche with ham, Gruyère, two eggs over easy, Mornay sauce and tomato-ginger jam. Served with herb-roasted potatoes and fresh fruit.
Thick-cut Brioche topped with raspberries and brown sugar streusel. Served with Zoe’s Chicken Apple Sausage.
Topped with hibiscus-poached Seckel pears, thyme-sugar custard and toasted almonds. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $2.25.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*