Hand Formed
Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend in our cafés. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle

BRUNCH MENU FOR AUGUST 2-3

Market Special

Pancetta, Swiss chard and Camembert omelet topped with green onions and whole-grain mustard aioli. Served with herb-roasted potatoes, seasonal fresh fruit and Apricot Nut toast.
$12.00

French Toast

Thick-cut Brioche topped with blueberry-Earl Grey compote, ginger-honey whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
$11.75

Brunch Special

Two eggs over easy on a bed of roasted zucchini, artichoke hearts and tomatoes with feta, green olives and sauce verte. Served with herb-roasted potatoes, seasonal fresh fruit and toasted Seeded Macrina Baguette.
$12.00

Buttermilk Waffle

Topped with lime-scented nectarines, brown sugar whipped cream and toasted pecans. Served with Zoe’s Applewood Smoked Bacon.
$11.25

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.00.
$11.25

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
$12.00

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
$11.00