Hand Formed
Fresh Baked
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The New Queen City Grill

When Trevor Greenwood learned that the iconic Queen City Grill was slated to close late last year, he sprang into action. Working feverishly, he pulled together a team who shared his love of the restaurant and inked a deal to save the Queen two days before Christmas and just a week before the doors would have closed forever. Read more about the Queen City Grill –a classic, reinvented and made relevant again– here, on the blog!

New Holiday Menu

It's time to welcome the new season with our Autumn Menu! Prepare yourself for the colder months with any one of our delicious treats. Please remember, orders must be placed by noon, two days in advance.



Recipe of the Month

When you sign up for our newsletter, we'll deliver a fresh recipe straight to your email inbox every month!

Our featured recipe is also available here.

Product of the Month: German Rye Bread

The newest addition to Macrina’s bread menu is the German Rye loaf. The three keys to baking this loaf are a lengthy scald, a natural rye starter, and making a soaker with stale rye bread, flax seeds and sunflower seeds. This loaf has a sweet, slightly sour, but caramelized flavor. Learn more about this product of the month here!

Join us for Brunch!

Join us on the weekends for our special Brunch Menu! Made the Macrina way - with freshly baked breads, seasonal produce and locally-sourced ingredients - you can’t go wrong with any of our brunch items. Don’t have time to stay? Grab a coffee and pastry to go!

Now Hiring

We are currently hiring for a number of positions. Join our team of pastry chefs, baristas and delivery drivers! Apply at one of our cafes today!