Bread Menu

Named one of the best bread bakeries in America by Bon Appetit. All of our breads are made to order fresh throughout the day. We create everything from scratch with all natural ingredients and form all of our loaves by hand. We have been serving our artisan rustic breads to the Seattle community since 1993!

Our Schiacciata

Macrina Casera

"Of This House"
1.5 lb Loaf - $3.80
This bread is leavened with a natural wild starter made from organic grapes, coarse whole wheat and unbleached flours. Designed for any meal. It has a mild sour flavor. Available in a round or batard shape.

Sour White

1.5 lb Loaf - $3.80
2.5 oz Roll - $0.70
8 oz Ficelle - $2.00
Made with organic hard red winter wheat. This loaf's full sour flavor is developed from a natural wild starter. Perfect with seafood.

Giuseppe

1.5 lb Loaf - $3.80
2.5 oz Roll - $0.70
1.75 lb Sliced Loaf - $4.40
8 oz Panini - $1.75
Our classic, crusty Italian loaf. Leavened with biga (traditional sponge starter) and unbleached flour. Lighter in salt and perfect for dipping in your favorite olive oil.

Fresh Herb Baguette

1 lb Baguette - $3.30
2.5 oz Roll - $0.70
Enhanced with fresh herbs and extra virgin olive oil, topped with coarse sea salt. Great with seafood and salads.

Macrina Baguette

1 lb Baguette Plain - $3.10
Seeded - $3.30
Our version of a French baguette. Perfect with our savory spreads.

Ciabatta

1 lb Loaf - $3.45
5 oz Bun - $1.15
This "Italian slipper bread" is great for sandwiches or sliced for bruschetta. Moist and chewy with the addition of extra virgin olive oil and whole milk.

Rustic Potato

1.5 lb Loaf - $4.10
2.5 oz Roll - $0.70
2.5 lb Sliced Loaf - $5.75
Baguette - $3.10
A favorite at the bakery. Made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches.

Olivetta

1 lb Loaf - $4.25
2.5 oz Roll - $0.70
Similar in texture to our focaccia, this moist and savory loaf is packed with whole green olives and fresh oregano. Baked on semolina and brushed with extra virgin olive oil.

Schiacciata

1 lb Loaf - $4.00
This free-form loaf is similar to focaccia and made with unbleached flour, olive oil, fresh herbs, sea salt and dried yeast.

Pugliese

1.5 lb Loaf - $3.85
A quintessentially Italian bread. We've incorporated Fairhaven's coarse grain rye and Shepherd's Grain whole wheat flour for a dense, complex bread that is perfect for enjoying with a good extra virgin olive oil.

Greek Olive

1.25 lb Loaf - $4.50
Baguette - $4.50
Made with a sour starter and a small addition of organic rye flour and lemon zest. It is packed full of Kalamata olives.

Vollkorn

1.25 lb Loaf - $4.30
2.5 oz Roll - $0.70
A German-style, 6-grain seed bread. This beautiful loaf is leavened with a beer starter and sweetened with a touch of honey and molasses. Its braided design makes it perfect for breaking with friends.

Brioche

1.75 lb Loaf - $5.45
Burger Buns - $1.15
Seeded Burger Buns - $1.20
A classic French pan loaf enriched with butter. Light and velvety in texture, this bread is excellent toasted or for French toast.

Raisin Brioche Twist

1.75 lb Loaf - $5.95
Our moist Brioche dough with the addition of plump raisins. The pieces are braided together with a blend of sugar, cinnamon and nutmeg. A breakfast sensation!

Crostini

Bag - $5.25
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. Available in a variety of flavors.

Oatmeal Buttermilk

1.75 lb Sliced Pan Loaf - $4.65
Our version of an old-fashioned favorite. This pan baked loaf is perfect for sandwiches or toast and has a slightly sweet finish. Available whole or sliced.

Whole Wheat Cider

1.75 lb Sliced Pan Loaf - $5.30
This pan baked loaf combines organic whole wheat flour, toasted sesame seeds, wheat berries, apple cider and honey. An excellent choice for sandwiches or toast.

Wheat Herb Walnut

1.25 lb Baguette- $4.10
A mild sour, wheat dough with roasted walnuts and fresh hand-picked herbs. Great with soups, cheeses and fruit.

Rye

1.5 lb Loaf - $4.00
With Onions - $4.05
Our version of the classic. A must for sandwiches or with your favorite cheeses. Also available with caramelized onions.

Challah

1.25 lb Loaf - $4.75
We have been told our braided loaf is the best in town. Available plain, with poppy seeds or in crown shape for Rosh Hashanah.

Pretzel Roll

4 oz Roll - $1.30
Our own special pretzel bread. The caramelized crust is heavily sprinkled with sesame seeds, poppy seeds and coarse salt. The chewy interior is ideal for dips or as a sandwich bread to hold in juicy contents.

Blackburn Wheat

1.875 lb Loaf - $5.25
2 oz Roll - $0.70
5 oz Sandwich Roll - $1.15
This slightly sweet whole-grain loaf is a vegan bread. It is sweetened with agave syrup instead of honey.

Pane Francese

Loaf - $3.50
Literally Frenchman's Bread in Italian, this loaf harmonizes the best of French and Italian breads into one unique loaf. Shaped like a classic French baguette, this long loaf has a lot of crust and a light airy texture with a slightly sour flavor. Our Pane Francese combines Shepherd's Grain whole wheat flour, unbleached flour and our Hightower Starter developed from Hightower Cellars Vineyard Cabernet Sauvignon grapes.

Semolina Rosemary

1.375 lb Loaf - $3.80
Made from the hardest core of the wheat grain, this soft and creamy mild flavor bread has a thin crisp crust that is sprinkled with rosemary and coarse sea salt.

Apricot Nut

1.25 lb Loaf - $4.15
Our light sour dough with dried, unsulphured Turkish apricots, roasted walnuts and pecans. Slightly sweet. Perfect for breakfast or an afternoon snack with soft cheeses and fruit.

Cinnamon Monkey Bread

1.25 lb Loaf - $5.45
Our wonderful morning bread made from dough enriched with eggs and butter. At the heart of this loaf is a delicious swirl of apple butter and cinnamon sugar.

Focaccia

1.5 lb Flat - $5.00
This hearth bread is made by traditional methods using extra virgin olive oil, unbleached flour, semolina and kosher salt. Great as a slice or for sandwiches.

Buttermilk Dinner Rolls

Tray of 6 - $4.45
Our version of a buttery Parker House roll, just like Grandma used to make. Baked in a decorative paper tray, designed to be reheated in your home oven for 5 minutes at 325 degrees.

Sardinian Flatbread

2.05 oz Piece - $1.60
Pack w/ Truffle Salt - $6.25
Cracker bread made from semolina flour, olive oil and fresh rosemary. After baking, the pieces are brushed with olive oil and sprinkled with sea salt. Break it apart and dip into our fabulous spreads.

Seeded Breadsticks

Each - $0.65
12 pack - $6.75
Traditional Italian grissini with sesame, poppy and fennel seeds as well as coarse salt. A wonderful addition to any bread basket. Great with soups.