Hand Formed
Fresh Baked
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Bread Menu

We have been sharing our artisan breads with the Seattle community since 1993, and we're proud to be named one of the best bread bakeries in America by Bon Appétit Magazine.

Made with wholesome, all-natural ingredients, our loaves are hand-formed and baked fresh throughout the day. You can find these breads at any of our cafés.

Baguette
Apricot Nut

1 lb Loaf - $4.35
Our light sourdough with dried, unsulphured Turkish apricots, roasted walnuts and pecans. Slightly sweet.

Blackburn Wheat

1.875 lb Loaf - $5.80
2.5 oz Roll - $0.75
5 oz Sandwich Roll - $1.20
This vegan-friendly, whole-grain loaf is slightly sweetened with agave syrup instead of honey.

Brioche

2 lb Loaf - $5.75
3 oz Buns - $0.95
Seeded Burger Buns - $1.25
A classic French bread enriched with eggs, butter, vanilla, unbleached flour and sugar.

Challah

1 lb Loaf - $5.00
A Friday tradition. We have been told our braided loaf is the best in town. Only delivered mid-morning and afternoon. Available in plain, poppy seed or crown shaped for Rosh Hashanah.

Ciabatta

1 lb Loaf - $3.60
5 oz Bun - $1.20
Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.

Cinnamon Monkey Bread

1.25 lb Loaf - $5.70
Our wonderful morning bread made from dough enriched with eggs and butter. At the heart of this loaf is a delicious swirl of apple, butter, and cinnamon sugar.

Crostini

6 oz Bag - $5.50
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. Available in a variety of flavors.

Focaccia

1.5 lb Loaf - $5.25
This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt.

Fresh Herb

14 oz Baguette - $3.45
2.5 oz Roll - $0.75
A Tuscan-style dough made with freshly-picked herbs and coarse sea salt.

Giuseppe

1.25 lb Loaf - $4.00
1.5 lb Sliced Pan Loaf - $4.90
2.5 oz Roll - $0.75
8 oz Panini - $1.85
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.

Greek Olive

1 lb Loaf - $4.75
1 lb Baguette - $4.75
A highly sought-after specialty of our bakery. It is made with a sour starter, a small addition of organic rye flour and lemon zest, and is packed full of Kalamata olives.

Grissini

20-Pack - $8.60
Flavorful Italian breadsticks lightly seasoned with green olives and fennel. Wrap with thinly sliced proscuitto for an elegant appetizer.

Kaiser Roll

4 oz - $1.20
4-Pack - $4.85
This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds.

Macrina Baguette

12 oz Plain - $3.30
12 oz Seeded - $3.45
Our version of a French baguette with a soft interior and crispy crust.

Macrina Casera

"Of This House"
1.25 lb Loaf - $4.00
Leavened with a natural, wild starter made from organic grapes, coarse whole wheat, and unbleached flours. The dough is usually formed into a round loaf but is also available as a batard (football shape).

Oatmeal Buttermilk

1.5 lb Sliced Pan Loaf - $4.90
Our version of an old-fashioned favorite. A soft-textured bread with a slightly sweet finish. Available whole or sliced.

Olivetta

14 oz Loaf - $4.45
2.5 oz Roll - $0.75
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.

Pane Francese

1 lb Loaf - $3.70
Shaped like a classic French baguette, this long loaf has a lot of crust, light airy texture and slightly sour flavor. Combines Shepherd’s Grain Whole Wheat Flour, unbleached flour and a starter developed from Hightower Cellars Vineyard Cabernet Sauvignon grapes.

Pretzel Roll

4 oz Roll - $1.35
Our own special pretzel bread. The caramelized crust is heavily sprinkled with sesame seeds, poppy seeds and coarse salt. The chewy interior makes it ideal for dips or holding in juicy sandwich contents.

Pugliese

1.5 lb Loaf - $4.10
A quintessentially Italian bread. We’ve incorporated Fairhaven’s Coarse Grain Rye and Shepherd’s Grain Whole Wheat Flour for a dense, complex bread that is perfect for enjoying with good extra virgin olive oil.

Raisin Brioche Twist

1.5 lb Loaf - $6.25
Our moist Brioche dough with the addition of plump raisins. The pieces are braided together with a blend of sugar, cinnamon and nutmeg. A breakfast sensation!

Raisin Pumpernickel

1.3 lb Loaf - $5.50
A dense, slightly sweet bread created in honor of our 20th anniversary! Made with Williams Brothers Hard Red Winter Whole-Grain Flour, coarse rye flour, cornmeal, raisins, pumpkin seeds and natural starter. Enjoy it with a bit of unsalted butter, soft Brie or triple-crème cheese.

Rustic Potato

1.25 lb Loaf - $4.30
2.5 lb Sliced Loaf - $6.05
2.5 oz Roll - $0.75
Baguette - $3.25
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches.

Rye

1.5 lb Loaf - $4.20
With Onions - $4.25
A traditional corn rye made with organic rye flour, sour rye starter, caraway and nigella seeds. Available with roasted onions.

Sardinian Flatbread

2.5 oz Piece - $1.70
Pack w/ Truffle Salt - $6.55
Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with sea salt. Break it apart and dip it in our fabulous spreads!

Schiacciata

1 lb Loaf - $4.20
This free-form loaf is similar to focaccia. Made with unbleached flour, Italian olive oil, fresh herbs, sea salt and dried yeast.

Seeded Sardinian Flatbread

2.5 oz Piece - $1.70
Pack - $4.85
Crisp, thin flatbread made with semolina flour and toasted sesame, poppy and fennel seeds. Pair with your favorite soft cheese or charcuterie.

Seeded Breadsticks

1 oz Each - $0.70
12-Pack - $7.00
Traditional Italian grissini with sesame, poppy and fennel seeds as well as coarse salt. A wonderful addition to any bread basket. Great with soups.

Semolina Rosemary

1.375 lb Loaf - $4.00
2.5 oz Roll - $0.75
5 oz Roll - $1.25
Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt.

Sour White

1.25 lb Loaf - $4.00
2.5 oz Roll - $0.75
7 oz Ficelle - $2.10
This bread is made with organic, hard red winter wheat grown in Utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago.

Vollkorn

1 lb Loaf - $4.50
2.5 oz Roll - $0.75
A German-style, six-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses.

Wheat Herb Walnut

1 lb Baguette - $4.30
A light, sour wheat dough with roasted walnuts and freshly picked rosemary, thyme, parsley and sage.

Whole Wheat Cider

1.8 lb Sliced Pan Loaf - $5.55
Burger Buns 4-Pack - $5.25
Combines organic whole wheat flour, toasted sesame seeds, wheat berries, apple cider, honey and salt.

Interested in serving Macrina products in your restaurant or cafe? Inquire about our wholesale prices.