2008

Seattle Times – June 25, 2008
“Nickels plan would pave way for more sidewalk cafes” features a picture of our Belltown Cafe's outdoor seating.

Seattle PI – May 30, 2008
“A culinary hit parade for your summer visitors” includes Macrina in their Sweet Solos playlist.

Seattle PI – May 13, 2008
“The cheese can stand alone, but a plate is nice” lists Leslie Mackie among other chefs conducting cooking demonstrations at Seattle Cheese Festival.

NW Source – May 13, 2008
“Baby, I love your whey: The Seattle Cheese Festival returns” mentions Leslie Mackies' cooking demonstrations at Seattle Cheese Festival.

Seattle PI – April 29, 2008
“Say cheese!” lists Leslie Mackie among other chefs conducting cooking demonstrations at Seattle Cheese Festival.

Seattle Times – April 18, 2008
“Tidbits” mentions Macrina's plans to open a new location in SODO.

Seattle PI – March 20, 2008
“If you think your grilled cheese is the cheesiest, put it to the DeLaurenti test” and the Devouring Seattle blog mention the Seattle Cheese Festival Grilled Cheese Sandwich contest which requires the use of Macrina bread.

Seattle Metropolitan – January 2008
“Hot Breakfast Spots” notes both our patries to go and brunch service.

2007

Seattle PI – December 28, 2007
“We're Hungry For An Even More Delicious 2008” cites the genial counter staff at the Belltown Cafe along with a handful of folks that provide great service.

Seattle PI – December 4, 2007
“Books For Cooks And About Food Abound For The Holidays” mention's the Macrina Bakery & Cafe Cookbook.

Seattle Magazine – December 2007
“Eat + Drink” spotlights our Panettone, which is only available in the month of December.

Seattle Metropolitan – December 2007
“Dining Out” recommends Macrina Bakery and Cafe.

Food Arts – September 2007
“Fall/Holiday Season Pastry Chef Previews” talks about a couple of desserts Macrina will be selling during the holiday season.

Seattle Metropolitan – August 2007
“Food Lover’s Guide:  Daily Loves” spotlights our olivetta loaves.

Seattle Times  - May 9, 2007
“Memories and advice from moms in the food biz” features founder Leslie Mackie’s favorite Mother’s Day memories and traditions.

Seattle Times – April 5, 2007
“More Bakeries” includes a reader recommendation of Macrina Bakery as a place to buy great baked goods.

Seattle Times – March 25, 2007
“Readers’ stories of incredible customer service” relays one customer’s experience with a Macrina employee who went above and beyond to provide great service.

Seattle PI – March 20, 2007
“Seattle is rich in Beard nominees” lists Leslie Mackie as a nominee for the James Beard Award for Outstanding Pastry Chef.

Seattle Times – March 20, 2007
“Several local chefs up for food industry’s ‘Oscars’” mentions Leslie Mackie’s nomination for the James Beard Award for Outstanding Pastry Chef.

USA Today – March 19, 2007
“James Beard nominations call out culinary world’s best” includes Leslie Mackie’s nomination for the James Beard Award for Outstanding Pastry Chef.

Seattle PI – March 7, 2007
“On Dining” section sites writer Leslie Kelly’s crush on Macrina.

Seattle Times – February 21, 2007
“Taste of the Town” mentions the new partnership between Macrina and the owners of Pagliacci Pizza and DeLaurenti Specialty Food and Wine.

Seattle PI – February 14, 2007
“Macrina, Pagliacci become partners” talks about the new partnership between the owners of Macrina and Pagliacci.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

© Macrina Bakery
Privacy Policy - Terms of use
Design by BlueFrogz.com