Leslie joined the Bread Bakers Guild of America in 1993, the same year she opened Macrina. Now, she’s on the board of directors. For the last 16 months, she has been busy working with the other eight directors to plan Wheatstalk, the Guild’s most significant event, which starts February 27. The three-day celebration of baking is filled with lectures, hands-on classes, demonstrations, and maybe most importantly, a chance to visit with fellow bakers. Read about Wheatstalk here, on the blog.
Mini Cherry Brioche is the February product of the month! The combination of tender brioche and the bright burst of fruit from the cherries is irresistable. Learn more about this product of the month here!
Join us on the weekends for our special Brunch Menu! Made the Macrina way - with freshly baked breads, seasonal produce and locally-sourced ingredients - you can’t go wrong with any of our brunch items. Don’t have time to stay? Grab a coffee and pastry to go!