Macrina Casera
“Of This House”
1.5 lb Loaf ~ $3.55
This bread is leavened with a natural wild starter made from organic grapes, coarse whole wheat and unbleached flours. Designed for any meal. It has a mild sour flavor.

Sour White
1.5 lb Loaf ~ $3.60 • 2.5 oz Roll ~ $0.65
8 oz Ficelle ~ $1.90
Made with organic hard red winter wheat. This loaf’s full sour flavor is developed from a natural wild starter. Perfect with seafood.

Giuseppe
1.5 lb Loaf ~ $3.55 • 2.5 oz Roll ~ $0.65
1.75 lb Sliced Loaf ~ $4.15
8 oz Panini ~ $1.65
Our classic, crusty Italian loaf. Leavened with biga (traditional sponge starter) and unbleached flour. Lighter in salt and perfect for dipping in your favorite olive oil.

Fresh Herb Baguette
1 lb Baguette ~ $3.10 • 2.5 oz Roll ~ $0.65
Enhanced with fresh herbs and extra virgin olive oil, topped with coarse sea salt. Great with seafood and salads.

Macrina Baguette
1 lb Baguette Plain ~ $2.90 • Seeded ~ $3.10
Available every afternoon. Our version of a French baguette. Perfect with our savory spreads.

Ciabatta
1 lb Loaf ~ $3.25 • 5 oz Bun ~ $1.10
This “Italian slipper bread” is great for sandwiches or sliced for bruschetta. Moist and chewy with the addition of extra virgin olive oil and whole milk.

Rustic Potato
1.5 lb Loaf ~ $3.85 • 2.5 oz Roll ~ $0.65
2.5 lb Sliced Loaf ~ $5.45 • Baguette ~ $2.50
A favorite at the bakery. Made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches.

Olivetta
1 lb Loaf ~ $4.05 • 2.5 oz Roll ~ $0.65
Similar in texture to our focaccia, this moist and savory loaf is packed with whole green olives and fresh oregano. Baked on semolina and brushed with extra virgin olive oil.

Greek Olive Bread
1.25 lb Loaf ~ $4.25
Made with a sour starter and a small addition of organic rye flour and lemon zest. It is packed full of Kalamata olives.

Vollkorn
1.25 lb Loaf ~ $4.05 • 2.5 oz Roll ~ $0.65
A German-style, 6-grain seed bread. This beautiful loaf is leavened with a beer starter and sweetened with a touch of honey and molasses. Its braided design makes it perfect for breaking with friends.

Brioche
1.75 lb Loaf ~ $4.95 • Burger Buns ~ $1.10

Seeded Burger Buns ~ $1.15
A classic French pan loaf enriched with butter. Light and velvety in texture, this bread is excellent toasted or for French toast.

Raisin Brioche Twist
1.75 lb Loaf ~ $5.45
(Available Tuesday, Thursday and Saturday.)
Our moist Brioche dough with the addition of plump raisins. The pieces are braided together with a blend of sugar, cinnamon and nutmeg. A breakfast sensation!

Oatmeal Buttermilk Bread
1.75 lb Sliced Pan Loaf ~ $4.15
Our version of an old fashioned favorite. This pan baked loaf is perfect for sandwiches or toast and has a slightly sweet finish. Available whole or sliced.

Whole Wheat Cider
1.75 lb Sliced Pan Loaf ~ $4.55
This pan baked loaf combines organic whole wheat flour, toasted sesame seeds, wheat
berries, apple cider and honey. An excellent choice for sandwiches or toast.

Wheat Herb Walnut
1.25 lb Loaf ~ $3.85
A mild sour, wheat dough with roasted walnuts and fresh hand-picked herbs. Great with soups, cheeses and fruit.

Rye
1.5 lb Loaf ~ $3.75
With Caramelized Onions ~ $3.85
Our version of the classic. A must for sandwiches or with your favorite cheeses.

Challah
1.25 lb Loaf ~ $4.50
A Friday Tradition. We have been told our braided loaf is the best in town. Available plain, with poppy seeds or in crown shape for Rosh Hashanah.

Apricot Nut
1.25 lb Loaf ~ $3.95
Our light sour dough with dried, unsulphured Turkish apricots, roasted walnuts and pecans. Slightly sweet. Perfect for breakfast or an afternoon snack with soft cheeses and fruit.

Cinnamon Monkey Bread
1.25 lb Loaf ~ $4.95
Our wonderful morning bread made from dough enriched with eggs and butter. At the heart of this loaf is a delicious swirl of apple butter and cinnamon sugar.

Focaccia
1.5 lb flat ~ $7.95 • 4 lb herbed flat ~ $12
This hearth bread is made by traditional methods using extra virgin olive oil, unbleached flour, semolina and kosher salt. Great as a slice or for sandwiches. Available as an oval loaf or in a half sheet pan size traditional or topped with herbs.

Sardinian Flatbread
2.05 oz Piece ~ $1.50
Cracker bread made from semolina flour, olive oil and fresh rosemary. After baking, the pieces are brushed with olive oil and sprinkled with sea salt. Break it apart and dip into our fabulous spreads.

Crostini
Bag ~ $4.95
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers.

Seeded Breadsticks
Each ~ $0.60
A great addition to any bread basket. Great with soups.